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Out Take from a Photo Shoot on Eggplants A few pictures are better than a blank page and letting days go by without popping in to write something. Non ? Et en plus elles sont toutes colorées en violet ! Continue reading

This curry flavoured soup originates from Indian cuisine, but this particular Anglosaxon version probably doesn't resemble much its oriental original. The name derives from Tamil words for pepper water, but this version is more sweet than anything else...

Sunny flavours of the summer and the holidays at the beach closed up in a dish that is deemed to bring to mind some very good memories. Each of the elements could be a dish of its own, but the trick is in the combination of the flavours and in how well...

Od paru lat razem z siostrą i jej córeczką wypiekamy pierniczki na Święta,stało się to naszą aromatyczną rodzinną tradycją.W domu unosi się wspaniały korzenny aromat,sygnalizujący nadchodzący radosny okres:).W tym roku wyszły nam najlepsze!:)Wszystkim ...

I got on Instagram only last January and... I'm still killing myself for not getting on it earlier! I knew I'll get to see some great photos, that I get to know people better (the ones that have blogs, are food writers, chefs etc.). I also knew I'll be...

It's this time of the year. Cold, windy and wet November always requires some serious comfort food. It's the time of the year when we need some hearty, meaty dishes to keep us warm on the inside and nourish our bodies with some full, rich flavours, sau...

Not your usual Sunday roast chicken, but if you like spices (and I don't mean spicy food but flavoursome!) and if you like to try something different this dish is definitely for you!You really don't have to be a huge fan of Indian cuisine, as this chic...

Quite often, people are trying difficult to find out actually, however levels usually do not develop into more significant. The reason why this taking place? Possibly music teacher presents them lesser results for quite a few subjective points? Why tra...

Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes with my friend Fabrizia Lanza for the third time. We have such fonds memories of our Co...

Poland is not a leading market in the wine business and never will be. However, wine production in the country is currently a tiny industry. There also exists an active amateur winery and viticulture scene in the regions of Podkarpacie (in the southeas...

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Mazurek kokosowy z curdem ananasowym (Pina Colada)Coconut tart with pineapple curd (Pina Colada), Polish Easter cake aka Mazurek, for English scroll downKochani, to jest ten typ ciasta, które mogę zjeść całe. Owszem masa kokosowa jest słodka, ale...jes...

Sernik rabarbarowy z musem truskawkowymRhubarb cheesecake with strawberry mousse, for English scroll downTo najdelikatniejszy sernik, jaki kiedykolwiek zrobiłam. Poprzez dosyć długi czas pieczenia w niskiej temperaturze nie przypala się i nie rośnie zb...

Mmmm, uwielbiam lody jagodowe! :)Mmmm, I adore blueberry ice cream!Lody jagodoweSkładniki400 g jagód500 ml pełnego mleka 3,2%200 ml kremówki100 g cukru6 żółtekPrzygotowanieMleko zagotować z połową cukru. Kiedy zacznie wrzeć, zdjąć z ognia.Żółtka utrzeć...

I'm very hesitant when it comes to buying aubergines, mainly because I still have to be really, really convinced by someone or some brilliant dish, that it can be really good. But, recently I gave in, mainly because it was on a huge sale in a loc...

Trochę o jedzeniu, trochę o czytaniu, trochę o dbaniu o siebie. Artykuły, które polecamy na leniwe niedzielne popołudnie (oczywiście po niedzielnym wystawieniu się na słońce, bo pogoda piękna ;) ).1.You May Soon Be Able to Scan a Piece of Fruit t...