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Are you ok? Ive ordered lunch from the same sandwich dude twice this week and both times ended with me fumbling with my wallet and not entirely understanding what the dude was saying. Both times he asked me Are you ok?, and&...

Hello friends! Its Sunday and its Valentines Day and I hope someone that loves you made you a cup of coffee and kissed you on the head. I hope your day is filled with warmth. Ive been in Asheville, North ...

Working in a restaurant kitchen means a few things. You wear the same shoes as hardworking nurses because standing for prep afternoon and service night is no joke. You speak at least enough Spanish to insult someones kitchen speed o...

Hello dear hearts! I hope this finds you taking your Sunday slow and easy. Im in Philadelphia spending some time and looking forward to a few days back in New Orleans soon. Ill be making biscuits, investigating all the surfac...

Hello dear friends. Happy Spring weekend! I hope your flower pots are blooming and your Easter eggs (if youre into that sort of thing) are filled with jelly beans and very well hidden. Im headed from New Orleans to New York ...

Hello, friends! Lets talk about books. Winter reading is different from warm-weather Summertime reading. Winter reading involves slippers, a hoodie jacket pulled well over our heads, and hopefullya hot toddy. Wint...

A fresh locksmith is going to be one particular individuals you genuinely wont enable very much considered to, if you tend to be facing an urgent situation situation. Regrettably, should you delay till an emergency, you could potentially wind up...

When I was a little kid, growing up in Poland we didn’t have cheerios for breakfast. Corn flakes were hardly ever available. We usually ate open face sandwiches of some kind. Sometimes we had oatmeal or semolina with hot milk,

Kiedy mamy blender przygotowanie koktajlu zajmuje mniej niż zrobienie kanapki, No to do dzieła! Potrzebne składniki: (dla 2 osób) 2 średnie, dojrzałe banany 200 g świeżego ananasa 350 ml maślanki łyżka zarodków orkiszowych Miksujemy blenderem st...

Hello, my sweet and styley friends! So this is my first STYLE post, and while Im not what you would call a fashionista, I do have my own style (as one should) that seems to encapsulate my love for the world of girly, happy and some...

Buy Clotilde's latest book, The French Market Cookbook! Travel season is upon us, and I want to make sure you see and taste the best France has to [] The post Best Eats in Bordeaux, From a Local appeared first on Chocolate Zucchini.

Buy Clotilde's latest book, The French Market Cookbook! The end of the school year is fast approaching, and I attended my first end-of-year party (in French, une kermesse) [] The post Best of June appeared first on Chocolate Zucchini.

Hello hello, friends! Happy National Soft Serve Ice Cream Cake Day! I know some of us are ready to say goodbye to summer, but noo, please lets just hold on, guys! Well, I have to admit that I have been occasionally craving cooler nights and cris...

For my 100th entry on this blog I put up a special occasion dinner recipe that I came up with on the second day of Christmas this year. I put it up as a complete combination of flavours that should work together. Needless to say, it was a great success...

Stepping in the kitchen takes confidence and guts, usually inspired by a grumbling stomach or a nagging sweet tooth. With some sort of sweet, salty, gooey, or melty craving in mind, we step into the kitchen with a recipe or an idea, with our fing...

Sałatka śledziowa z pieczarkami w tym wydaniu to całkowicie nowy pomysł a tym samym przepis na śledzia.Składniki (na 4-5 osób):0,5 kg śledzi matiasów2 nieduże marchewki1 cebula20 dag pieczarek2 -3 łyżeczki koncentratu pomidorowegomasło klarowaneSkładni...