
This recipe started out with the most vegan of intentions.
I scooped nutritional yeast from the bulk bins at the grocery store, feeling like… yea it looks and smells just like fish food… we could totally turn this into a creamy, cheese-ish bechamel-type sauce. I sautéed garlic in avocado oil, like a very good vegan (?) (I dunno). I added flour and spice and stirred in the nutritional yeast. Blended in the blender to a brown-ish orange sauce type sauce.
Continue reading Really Very Good Vegetarian Nachos at Joy the Baker.