
Just when I think I know a thing or two about New Orleans food culture, I dig up another layer, more nuance, and another story of culture, history, and humanity.
Really, it’s like turning the page on a love letter written long long ago between steady, passionate, and generous people growing roots in a new city together.
When I think of iconic New Orleans desserts, the first things that come to mind are Beignets (powdered sugar drenched, doughnut-y type pillows of dough), and pralines (butter + sugar + pecans + cream + sweet sweat and prayers and happiness).
Continue reading Pumpkin Spice New Orleans Fried Rice Calas at Joy the Baker.