
Remember a few years back when we started putting bacon on and in all of our desserts? I think it came just after the Red Velvet and giant cupcake phase. We needed a salty kick in the pants. See: Peanut Butter Bacon Cookies.
I think we’ve moved past the bacon-on-all-our-desserts trend, but does that make it any less delicious? Hardly.
We’re making a breakfast cake inspired by, but much more simple than a cinnamon roll.
Continue reading Maple Bacon Cinnamon Roll Cake at Joy the Baker.