
I’m working really hard on my upcoming Brunch cookbook. I say this as I’m surrounded by pages of proofs, going over page after page, word after word, image after image, testing testing testing, in an effort to make sure the book is absolutely perfect for you. Spoiler alert: it won’t be… but it will be dang good!
While you’re waiting, while I’m editing, while we’ve got Brunch on the brain, I thought I’d share a bonus recipe from the book.
Continue reading Lemon Poppy Seed Crepes with Blueberry Curd at Joy the Baker.