Caesar salad is the dessert of salads. Hear me out. It’s creamy, it’s indulgent, there’s cheese, there’s buttery toasted bread… and sure, there’s lettuce but it’s the friendly kind- crisp and green and watery. And it’s SALAD. Except, like just about everything, I can’t leave well enough alone and we’re turning our dessert salad into a pasta dish. It just feels like a really good idea!
Listen, life comes at us fast and I want to be sure I have a belly full of comforting gnocchi when it does.
Here’s what you’ll need:
• a package of store-bought gnocchi. I used DeLallo because I’ve made a disaster of my kitchen and my emotional well-being trying to make my own homemade gnocchi.
• Italian sausage though, if that’s not your thing you could totally leave out the meat or add a roasted broccoli for extra veggie.
• cubed bread, olive oil, salt, and pepper to toast up some croutons.
Continue reading Caesar Salad Gnocchi at Joy the Baker.