Baking Bootcamp: Dark Chocolate Cream Puffs or Cheese and Chive Gougères

Theres an element of magic to baking. Sure, its magic that can be explained by the combination of ingredients, heat, and science but it feels like magic all the same. In this years last Baking Bootcamp challenge...

Listen, I know I cant compete with your Aunt Marthas green bean casserole, or your Uncle Steves ultra-moist stuffing. I know. Thanksgiving is sacred and we shouldnt be in the business of reinventing the turkey wh...

Hey friends! Im so excited to announce that its time for another Baking Bootcamp Series with King Arthur Flour! Baking Bootcamp is a 3-part baking challenge thats meant to get us in the kitchen and have us emerge with new te...

Stepping in the kitchen takes confidence and guts, usually inspired by a grumbling stomach or a nagging sweet tooth. With some sort of sweet, salty, gooey, or melty craving in mind, we step into the kitchen with a recipe or an idea, with our fing...

I have a thing for biscuits. Or scones. Actually Im not sure what the difference is between biscuits and scones. Regardless of what theyre called, theyre delicious and I pretty much eat them indiscriminately. Ill randomly g...

Spinach roll with smoked salmon and Almette cheese – it’s a perfect dish for Christmas, New Year’s Eve, or other parties with family or friends. It’s not complicated to make the roll with salmon, and besides it’s an elegant appetizer, so it’s worth to ...

Royal apple pie, i.e. an apple pie with whipped cream, is a great alternative for a traditional apple pie. To make the cake more moist without extra moistening, I used 100ml of vegetable oil in a recipe for the perfect sponge cake. To make the apple fi...

I made this baby yesterday for today's dinner.I have some friends over and am cooking so thought that this torte will be perfect for dessert.You will need:450g dark chocolate -I used 70% one650 ml of double cream4 tbsp of liquid glucose2 tb...