Wszystkie przepisy z bloga

Its Oktoberfest! Which is funny to me because its actually September, but Im not one to argue with soft German pretzels, sausage, and beer. Ive never been to Munich, where Oktoberfest – the worlds largest beer festiva...

Happy Fall!!

Fall flavors at their best: warm and comforting kabocha pumpkin and ricotta lasagna roll ups with crispy sage.

Our take on a popular Korean hot pot dish: budae jjigae, or army stew! A comforting spicy stew with spam, sausages, tofu, mushrooms, and ramen noodles.

Fall Fridays are my favorite: crisp afternoon walks, sunshine, and a warm and cozy drink in hand.

I'm in love with Sadaharu Aoki's Matcha Azuki, a classic French entremet with a Japanese twist: delicious layers of matcha mousse, dark chocolate genoise, adzuki beans, and a crispy-crunchy praline base. I tried to recreated it and it turned out delici...

We drove the New England Coast and here's what we ate and did in Maine!

In season, right now: apples, blueberries, broccoli, cauliflower, cherries, corn, eggplant, green beans, jalapeños, peaches, potatoes, pumpkin, squash, tomatoes, and so much more. Here's what you should be cooking in September.

It's a Friday, we finally made it!

Hong Kong style egg tarts are my favorite: cheerful yellow creamy egg custard in a shortbread cookie tart shell. Skip the bakery and make these egg tarts at home.

The difference between gyro and shawarma

A generous coating of Carolina BBQ sauce spiked with mouth-numbing Sichuan peppercorns make these ribs so addictive you'll need to check ID before serving

The a take on the classic Italian dish, rice and peas, adapted for #camplife: tender rice, sweet green peas, pancetta, sage, and a squeeze of lemon!

Super flavorful and easy, one pot pasta puttanesca is one of the best camp meals I've made!

The ultimate Japanese burger: crispy crunchy tonkatsu pork cutlets, sesame cabbage slaw, and spicy mustard, all in a squishy toasted brioche bun.

A super decadent Sunday brunch of creme brûlée french toast with a crackly sugar crust, topped off with ice cream and a honey drizzle.