Przepisy z kategorii Wagyu

Big ass, juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot, and aromatics to create the beefiest pho ever.

Looking for a warm and cozy braised beef brisket? Don't look anymore! This brisket, with a Vietnamese twist is amazing: complex yet comforting flavors, perfect for an easy weekend dinner party. Bonus: your house will smell incredible!

The difference between gyro and shawarma