Birthday Steak Frites: Bone-in Rib Eye with Curry Sauce and Curly Fries

Big ass, juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot, and aromatics to create the beefiest pho ever.

Buy Clotilde's latest book, The French Market Cookbook! The number one culinary concern of so many parents is to get their children to eat vegetables, as many as [] The post 65 Kid-Friendly Vegetable Recipes appeared first on Chocolate Zuc...

Mike and I been gently settling into our life here in Tokyo. Were spending the days wandering and eating, going to the awesome 100 yen stores – like a dollar store, but better – and generally having a blast. The other day... The post Birthday S...

Buy Clotilde's latest book, The French Market Cookbook! Continuing from 263 Things To Do With Cinnamon, Part I inspired by the Cinnamon Hill fresh cinnamon, heres a whole [] The post Cinnamon Recipes: 263 Things To Do With It, Part II app...

Składniki: 4 steki z polędwicy wołowej 1 ząbek czosnku sól i świeżo zmielony czarny pieprz odrobinę oliwy z oliwek Ballymaloe Original Relish Przygotowanie: Na około godzinę przed grillowaniem steków należy je wyjąć z lodówki. Przekroić ząbek czosnku n...

Happy Birthday to you, and you, and you over there, and your brother, and your brothers son, and your sisters cousin. And your neighbor that just turned 30. And your favorite blogger who turns 35 (huh!?) this year (that’...

The sweet potato is an incredibly versatile tuber, but I tend to prepare them in the same two or three [] The post Sweet Potatoes: 40 Irresistible Ways to Use Them appeared first on Chocolate Zucchini.

How good does it sound now - Rose veal rib eye steak with carrot and cumin puree, horseradish hollandaise and red onion tarte tatin... Makes me hungry already! :)This isn't my recipe, but it's one I'm familiar with, having it done with Chef Mark Doe fr...