Pierogi with Spinach.

How do you fair with this transition of seasons? September has always felt like the most clunky month of the year to me. Its a time when I need to really pay attention to my feet on the ground- walking through the world with purpose...

Other peoples pasta. Making other peoples pasta is not like wearing someone elses clogs, or using someone elses hair brush. Its not about fitting your form into someone elses, but sometimes it does feel simila...

Blueberries are in season! If youre wondering what to make with the juicy and delicious blueberries try Polish pierogies :) Pierogies are one of the most popular Polish dishes. There are many different stuffing varieties. You can make them...

I was never a big fan of green smoothies, used to steer clear of them when out for lunch until last weekend. I was having lunch with my friend in Giraffe the other day and she ordered one of their green smoothies. I was a bit apprehensive when she gave...

Witam, Dzisiaj zrobimy pyszną sałatkę ze szpinakiem. Bardzo lubię szpinak, ale tylko ten świeży, nie mrożony. Zazwyczaj szpinak jemy jako dodatek do dania, ugotowany/podsmażony ze śmietanką, ale osobiście nie jest to mój ulubiony sposób konsumowania ty...

Święta tuż tuż, na wielu stołach pojawią się pierogi z kapustą i grzybami, a ja mam dla Was propozycję na pierogi ze szpinakiem. Myślę, że taką wersję pierogów też można podać na świąteczną kolację. Bardzo mnie ciekawi jakie jest Wasze menu świąteczne,...

Pierogi filled with spinach and ricottaOnce you have made pierogi once, you will keep coming up with new fillings.There are some traditional ones and there are the ones that are your absolute favorite.Here is a quick reminder on how to make any p...

Puff pastry with a twist. A light vegetarian recipe for those not afraid of trying new things. The combination of spinach and cheese is not in itself surprising, but spinach is cooked Mauritian style with ginger and garlic, transforming the whole thing...