Jak ugotować jajko? / How to cook egg?

I cant believe 2018 is coming to an end! Every year seems to pass by quicker than the last. 2018 was going to be the year of peking duck, macaron, and Vietnamese French bread, but alas, none of that came...

All the goodness of a carb-full bowl of cacio e pepe with store-bought cauliflower gnocchi. Super rich yet light and so, so filling!

Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it's the only way game in town - no special equipment needed.

Baking 101: a series of how-tos and whats what when it comes to home baking. The small stuff, explained. I know you know. I know you know not to throw a carton of eggs in the bottom of the grocery bag, toss them thoughtl...

The chef's trainingat the JustCookingis in full swing. Can't really describe how much I'm enjoying it all and what;'s more - how much I'm learning! I have to admit that even though I love crème brûlée, I've never made it myself, from scratc...

Easter is coming! We will al make different egg dishes soon. If you like eggs but do not know how to serve them, I invite you to try out this extremely simple recipe. There is nothing better for breakfast. Ingredients...

Strrraaaaaasznie mnie naszło na zupę szczawiową! Może dlatego, że na straganach pełno pęków świeżych liści, które kuszą ... oj kuszą! Poza tym, zaraz po słodkim, moim ulubionym smakiem jest KWAŚNY! Jeśli lubicie kwaśnościowe przyjemności tak jak ja, ta...

A little bit time consuming but truly tasty dish. You cook the meat similarly to how you would prepare it for Tantuni. Ingredients: 500g lamb shank boneless 4 eggplants 1 onion 2 tomatoes 4-5 garlic cloves 3 green sweet peppers 1/2 cup of yogurt half a...