How to reverse sear – the best way to cook a big steak

This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you'll ever have!

Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it's the only way game in town - no special equipment needed.

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Oxtail is that kind of meat that we tend to forget about, but it's full of flavour and prepared well - long cooking on the bone - there's really few other cuts that can stand next to those big flavours. It's perfect "go to" piece of meat for wintry, sl...

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How good does it sound now - Rose veal rib eye steak with carrot and cumin puree, horseradish hollandaise and red onion tarte tatin... Makes me hungry already! :)This isn't my recipe, but it's one I'm familiar with, having it done with Chef Mark Doe fr...

I would like to announce that the blog will change a bit.I was thinking a lot about it and decided that it's the best way to fully express myself , cause my life is not only cooking but also many many different things.So from now on my blog will be abo...

Despite a continuous stream of articles on the hazards of eating red meet, I still believe that there are few things in life that are better than a beef steak for Sunday dinner. A little guilty pleasure from time to time can do no harm, right? Today I ...