Pizza with avocado

CLASSY CHEF

Pizza dough250g plain flour, preferably Italian type 00, plus extra for dusting3/4 tsp salt15g fresh yeast120ml lukewarm waterOlive oil, for brushing (optional)Topping1½ firm-ripe avocados, cubed ½ inch2 med. tomatoes, seeded, cored and diced ½ inch½ m...

CLASSY CHEF09 cze 15

CLASSY CHEF

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