Blog Day 2015

Sundays are for roasts! Or well, any day is a good day for a roast, especially when you make all the trimmings to go along with :) The post Sunday Roast for Two, Any Day of the Week appeared first on i am a food blog.

Happy Canada Day friends! I love making flag foods but Canadas flag isnt the easiest to render in food. I wish I was a little more adept at it. Ive been wanting to make Canada Day jello, much like this American flag... The post Ca...

Happy Friday! Its the day after Thanksgiving and that means its time for leftovers and the start of the holiday season! My eyes get extra sparkly right around now because it really is the most wonderful time of the year.... The post 2015...

Were making pretzels! Theres a chill in the air, likely some sort of football related programming on the television, and its time to get more warm and decadent in our snacking. Lets Baking Bootcamp! We...

I was at the grocery store the other day and I was astounded by all the pumpkin spice stuff out there. I mean, I love pumpkin spice as much as anyone, but even I thought it was overkill. There were pumpkin... The post Friday Finds: 9.18.15 appeared fi...

Favorite Jedno z najbardziej popularnych dań kuchni włoskiej, której korzenie sięgają prawdopodobnie czasów rzymskich. Lasagne w obecnej formie przygotowywana jest od ok. XIV wieku, stając się klasykiem kuchni włoskiej. Znana jest na całym świecie i ko...

Mój blog bierze udział w konkursie Blog Day 2015 Wybieramy blogi na 5!

Ostatni już przepis z książki „Super Natural Every Day” Heidi Swanson. Tym razem proste w przygotowaniu kotleciki z komosy ryżowej. W oryginalnym przepisie z dodatkiem sera koziego i jajek, ale wydaje mi się, że zweganizowanie smakowi nie zaszkodziło. ...