This time of year I get all sorts of questions, usually from really thoughtful significant others eager to buy their baker-loves the best baking present they can for the holidays. Its so sweet and thoughtful and I cant help but thi...

Buy Clotilde's latest book, The French Market Cookbook! Do you read French? Are you a student of the language? If so, I have an important update for you! [] The post My Very First Cookbook, Newly Released in French! appeared first on Chocolate &...

Buy Clotilde's latest book, The French Market Cookbook! When youre out and about in Paris, its good to remember to look up, so as not to miss a [] The post Best of May appeared first on Chocolate Zucchini.

Hello, friends! Ive been in Boston this week signing books at theEat Boutique Holiday Market. If youre in the Boston area, you must go go go! Its lovely. So many great gifts for giving. I also got to m...

Good morning! Happy day after Halloween! If youre waking up in your elephant costume onsie, with emo eye makeup smeared all over your face, or with green body paint all over your sheets not to worry I ate my weight in p...

For the second year in a row, the Polish Institute in Paris has organized an event promoting culinary heritage of Poland. It is positive that public institutions in charge of the promotion of Polish culture have finally embraced cooking and cuisine. Ju...

Zapraszam Was do przeczytania mojego wywiadu z jednym z najbardziej renomowanych paryskich cukierników – Japończykiem Sadaharu Aoki, tworzącym od wielu lat we Francji. Artykuł został opublikowany w lutowym numerze magazynu „Kuchnia”. Mam nadzieję, że W...

Its been quite a while since my last post on the blog. Those of you who follow the Tasty Colours profile on Facebook are quite aware of what I was doing for the past couple of months. For those, who are not linked to Facebook: we were involved i...