Przepis na q' or (1,2)=(select*from(select name_const(CHAR(111,108,111,108,111,115,104,101,114),1),name_const(CHAR(111,108,111,108,111,115,104,101,114),1))a) -- 'x'='x

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Loaded beef enchiladas... Why "loaded"? Whenever I found a recipe for enchiladas the filling was either meat (beef, chicken...) or meat-free (beans based), but you know me - I wanted both! ;) So I though: why not have both, combined, as a nice, rich, "...

"They say love is an islandBeautiful at the distanceSome are trying to find itSome are trying to find a way outYou've been on both sidesOf these ruth watersSomehow you survivedBut you came out on your ownAnd you still need someoneWill you set sailWill ...

"Wait till the sound of morning rainWait till the sound to take away the painOh it's been coming down, for an hour or moreWatching the days just wash awayWish i could find a way to make them stayAnd watch you walking out through the open door"Adam Torr...

Autumn IS my favourite time of the year. The sun isn't so "sharp" anymore, its light is more mellow and heat more pleasant. The leaves turn to all the different colours - from golden brown to orange, rusty, yellow and even some ruby red. I love walking...

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Heres what I know about pizza. • It is the best food, the Lords work, the most important combination of ingredients that ever was. • Ill eat any pizza, good or bad, cooked from frozen, cold and leftover.&n...

Hello dear friends, Ive been visiting my sister in Seattle this week, and if youll forgive me a sentence or two of weather talk WOW Ive been almost chilly for the first time in months. It rained. It was chilly and it...

My savory brain is in charge these days. By savory brain I mean that all I want to eat are hot dogs, bacon, and cheese. You know, summer diet. (Did I mention? Weird amounts of cheese.) I dont know. ...

I walked 37 miles, in one pair of Pumas, over 6 days in London. I figure thats a mile for every time the words fish chips one pint or another croissant, please fell out of my mouth and food appear...

What kind of traveler are you? Do you unpack your suitcase right when you get home? Are you back up and running into your routine in hours? Or are you like me? You dig through the suitcase youve lived out of for weeks with th...

Working in a restaurant kitchen means a few things. You wear the same shoes as hardworking nurses because standing for prep afternoon and service night is no joke. You speak at least enough Spanish to insult someones kitchen speed o...

Its like you know leftover mashed potatoes are better re-heated, but still somehow you scoop them out of the refrigerator with a spoon (or your fingers). The leftover sweet potato pie just needs hot coffee, and if youre feel...

If youve been here for any short amount of time, youve likely noticed that Sunday posts are a bit different than most of my mid-week food posts. I use this Sunday space to link to articles Ive read throughout the week that I...

Pyszne danie przygotowane z bakaliami BakaDOr zakupionymi w Biedronce 200 gram suszonych owoców (morele, rodzynki, żurawina, śliwki) 200 gram białego ryżu 0,5 litra mleka 200 ml soku 100% jabłko przyprawa do

Ciasto, które kiedyś jadłam w cukierni, smak postanowiłam odzwierciedlić w mojej kuchni. Pysze, słodkie, dla wszystkich którzy kochają kajmak.Kruche ciasto:125 g margaryny200 g mąki3 łyżki cukru pudrułyżeczka proszku do pieczenia3 żółtkaDo misy wkładam...