Przepis na q or (1,2)=(select*from(select name_const(CHAR(111,108,111,108,111,115,104,101,114),1),name_const(CHAR(111,108,111,108,111,115,104,101,114),1))a) -- and 1=1

It's one of those sweet treats, one of those desserts, that are known all over the world, what's more - they're beloved and enjoyed, by those big and small, everywhere. We're tried to make them before, but it was rather unsuccessful attempt... This rec...

It's Spring time and time for... asparagus! :) OK, I have to admit that it took me some time to start liking asparagus. Maybe it's because I was trying/eating it always the very same way - either with garlic butter or hollandaise sauce and an egg... an...

Scroll down for English Laddu to indyjskie słodycze, jedzone zwłaszcza podczas hinduskich świąt i uroczystości. Przygotowuje się je z mąki z ciecierzycy, semoliny lub mąki kokosowej i ghee (rodzaj masła), przypraw, bakalii i formuje się na kształt kulk...

Very nice veggie meal which can either serve as a side or main. Very flavoursome and easy to prepare. Recipe comes from mom Safikar.  Ingredients:  1 onion 2 tsp pepper paste 3 chopped and peeled tomatoes 4-6 carrots (depends on their size) 6-7 potatoe...

Buy Clotilde's latest book, The French Market Cookbook! Gift-giving season is upon us, and heres my gift guide for cooks! If youre on the lookout for cool ideas, [] The post Gift Guide for Cooks 2015 appeared first on Chocolate &am...

Craving for sweet? I had an enormous one today! And I satisfied myself with a no-guilt delicious healthy omelette with banana and honey :-) First time I made a sweet omelette and it was great and very filling.Ingredients: (3 omelettes)4 eggs1 package v...

I'm here and I'm alive! It's the middle of the summer season here in Ireland (yes, even though it definitely doesn't feel like summer, with all that wind and rain...). Summer season means holidays, which means lots of visitors to this Green Isle, and K...

These are easy, fast to make and delicious. Ours disappeared in one day. They are crunchy on the outside and soft on the inside. Originally its a Donna Hay recipe but I found it on this blog: moje wypieki. This recipe makes 12 muffins. Ingredien...

Chocolate cupcakes, I know I might not be very inventive, but... how about chocolate cupcakes with an addition of beetroot? I promise you won't even know it's there! And how about sneaking that one of "five a day" to your children? Or maybe even yourse...

Buy Clotilde's latest book, The French Market Cookbook! Whether you live in Paris or youre just visiting, chances are you spend a lot of time thinking, reading, talking, [] The post 10 Tips for Picking a Paris Restaurant appeared first on...

The sweet potato is an incredibly versatile tuber, but I tend to prepare them in the same two or three [] The post Sweet Potatoes: 40 Irresistible Ways to Use Them appeared first on Chocolate Zucchini.

In Poland we dont have a tradition of Halloween mostly but for some time now it becomes more and more popular and we do tend to copy some of the smaller traditions like trick or treat or curving pumpkins. This year I had a huge cha...

Na moim blogu znajdziecie mnóstwo przepisów na faszerowane warzywa, bo jest to jedna z moich ulubionych propozycji obiadowych. Bardzo lubię za każdym razem wymyślać nowe nadzienie, dzięki temu tak przygotowane warzywa nigdy mi się nie znudzą. Dziś pros...

Buy Clotilde's latest book, The French Market Cookbook! Continuing from 263 Things To Do With Cinnamon, Part I inspired by the Cinnamon Hill fresh cinnamon, heres a whole [] The post Cinnamon Recipes: 263 Things To Do With It, Part II app...

Buy Clotilde's latest book, The French Market Cookbook! So, lately Ive had these big jars of easy kimchi sitting on my countertop and on the middle shelf of [] The post Roasted Brussels Sprouts with Ginger and Kimchi Recipe appeared first...

Soft, yet a little crumbly, not too sweet - just a hint of sweetness - rich, buttery, but still amazingly light bread. That's exactly how I would describe a brioche. It's perfect with a spoon of jam or as an accompaniment to a pork terrine. There's not...