Przepis na q' AnD sLeep(3) ANd '0'='0

Easter time requires a lot of baking. And I mean A LOT. Its basically all weve been doing since Friday But were loving every minute! After all, you only get to make some of those cakes and tarts once a year, for Easter :) Th...

Hello sweet friends! Ive been aroundVermont this past week, exploring Burlington and teaching pie baking at King Arthur Flour. Burlington is the city I packed a bag and moved to when I was 18. When I decided that I wasn...

Ive had a visual in my mind the last two weeks of this heck of a year. Its a horse, with me on it (imagine Beyoncé on a stallion and thats me in my own mind), galloping fiercely towards the end of this year. Its...

Steady as we go. Thats the mantra thats been running through my head the last few days. Steady and go. Steady and keep on. I mean Ive definitely also stress-cleaned my closet. Ive defi...

Wycinki ze starych gazet zawierają wiele smakowitych tajemnic. Postanowiłam odkurzyć stare segregatory mojej babci, w których kolekcjonowała przepisy. Ten przepis Czytaj dalej

Here I am, sidling up to your weekend with a cocktail. Were adding kombucha to our weekend cocktail becausemy girl Whitney made these Kombucha Mimosasand I thought we should all share in the splendor of Saturday cocktails + probioti...

Hello my friends! Welcome to the weekend! I spent a few days in Philadelphia last week (its been a minute since my last visit) and the city has exploded in overgrown green and off the shoulder dresses and just some very fine summe...

Living alone has its trade offs. On the one hand, you have no partner in crime to help you get large spiders and occasion cockroaches (its New Orleans it just happens) out of your house. Thats where large books ...

Hello my friends! Welcome to this, another fine Sunday with us blinking our eyes open and figuring out which socks to wear (I think the answer is none). This past week, at my request, many of you offered up some of the advice and wisdom youR...

Its often right before dinner is served that I start to think about breakfast. Its about 12 minutesbefore hangry energy sets in, 10 minutes before I gussy up a plate of food for myself, and 20 minutes before Im full on...

Buy Clotilde's latest book, The French Market Cookbook! You can divide the French population in two camps: those who go on vacation in July, and those who skip [] The post Feta and Fresh Herb Quick Bread Recipe appeared first on Chocolate ...

I have this recipe from one of Polish blogger called Just my delicious.It is amazing start of a day.I love sweet breakfast and this one is one of my favourite now.For 2 people you will need:3eggs,separate yolks and whites3tbsp of icing sugar150 ml of m...

Yes. You got that title right! It turned out that dreams DO come true, sometimes when we least expect it, when we've lost all our hopes and think that it's behind us, and we will never get the opportunity, the time, nor money to realize some of our dre...

Recently We're eating one particular part of chicken more than others - chicken tights. There are many reasons for it: 1st it's one of the cheapest parts of the chicken, 2nd it's one of the most flavorsome parts of the chicken and last, but not least 3...

I can't believe it's been so long since I wrote anything here.... And it's not like I'm not cooking, as that's what I mainly do at the moment, being a chef an all! ;) Working in the kitchen has completely changed my life - for better, for so much bette...

When the fresh-berry-topped overnight oats season is over, it’s time to switch to autumn-inspired oatmeal bowls. Since we try to base our diet on seasonal products, in the autumn time we choose local apples, plums, cranberries pumpkin and carrots over ...