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Theres a thing that happens on the Internet and it happens quickly. Things change. The way we communicate morphs from snappy phrases, to simple words, to straight-up clever acronyms. Were so busy and hip these days, we ...

This recipe started out with the most vegan of intentions. I scooped nutritional yeast from the bulk bins at the grocery store, feeling like yea it looks and smells just like fish food we could totally turn this into a creamy, che...

Hello my friends! Ive had my family visiting me in New Orleans this week and so far Ive wrangled them into helping me plant a garden, paint a bunch of found pieces of street concrete, and feed stray chickens. Glorious, because I...

Not but three years ago I can remember stressing about what black dress I was going to shimmy into for New Years Eve. This year lemme tell ya Im honestly more concerned with which pork tenderloin recipe Im going to tr...

Jakiś czas temu mieliśmy przyjemność recenzować produkty firmy Raw And Happy. Są nieziemsko smaczne, przy tym mega zdrowe. Razem z Raw And Happy zachęcamy Was do udziału w Wielkanocnym konkursie kulinarnym. Jeśli chcecie skosztować tych pyszności, wyst...

I have lofty goals for this Sunday: make the banana bread Ive been trying to make for the last three days, keep daydreaming the BEST white chocolate macadamia nut cookies (I think theres cream cheese involved), and polish off anoth...

There are a few things I think of as secret weapons in the kitchen. You know, skills that are pretty simple once we get a few things right and inspire self-confidence in the kitchen. A rich, chewy Chocolate Chip Cookie is on this list of k...

Mostly what I want to do right now is complain about the weather and how hungry I am. Im going to keep myself from such trivialities except to say that its been VERY HOT and VERY RAINY for the past week straight and well, Iv...

Hello sweet friends, How has this week been for you? I feel like Im in observer mode these past two-handful of days, watching people sort of tumble around me with this and that. Im likely tumbling around too, but I feel like I need...

Coconut Lime CakeIt's such a big rain today... I really needed something to warm my heart and mind. This sunny and light coconut cake was a perfect remedy for my bad mood :)."Coconut Lime Cake"- 230g white flour- 2 tsp baking powder- 220g butter, soft-...

Nie ma nic lepszego niż domowy chleb, zwłaszcza ten na zakwasie. Najczęściej piekę mój ulubiony chleb ze słonecznikiem, ale ostatnio sporo eksperymentuję z różnymi innymi wypiekami z dodatkiem żytniego zakwasu. Dziś pyszny i prosty w przygotowaniu chle...

Kurczak i warzywa to zawsze najlepszy duet do zamknięcia w tortilli, zapiekankach czy calzone. Dziś w pysznych naleśnikach zapiekanych z serem i sosem pomidorowym. Naleśniki możemy też zapiec z sosem śmietanowym lub pieczarkowym, a warzywa użyte przez ...

Who doesn't love a nice, warm, cooked breakfast on achillyAutumn morning...?! Well, Idefinitelydo -pity Ialways have to cook it myself and it can't be delivered hot, straight into my bed (with some strong coffee on t...

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Buy Clotilde's latest book, The French Market Cookbook! {Scroll down to enter to win Well Fed Weeknights.} There is no one-size-fits-all in nutrition. It isnt a popular thing [] The post Well Fed Weeknights: A Giveaway! appeared first on ...