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Buy Clotilde's latest book, The French Market Cookbook! February was a big and happy month for me. Most notably, we celebrated my youngest son Mikas second birthday (whered [] The post Best of February appeared first on Chocolate &...

Smakołyki Angeli via FacebookPolish/English/ItalianSkładniki/Ingredients/Ingredienti:wiórki kokosowe do panierki/ coconut flakes for covering/ farina di cocco per la copertura300 g biszkoptów lub cantucci /10.5 oz morning coffee biscuits or...

Palma na czarnym lądzie czy migdał z żurawiną? O co chodzi? ;) W ramach współpracy z Raw and Happy przygotowałam dla Was dzisiaj kolejną recenzję ich produktów. Poniższe słodkości testowałam nie tylko ja, ale też i moi goście, którym poczęstunek bardzo...

SIMPLE VEGAN ICED-COFFEELato... upał... kawa... ale tylko mrożona. Moja dzisiejsza wersja, może być dla niektórych sporym zaskoczeniem. Kawa jest bi...

OMLET Z KURKAMI / CHANTERELLE OMELET Sezon grzybowy w pełni, wśród grzybów kurki! Danie obiadowe z kurkami już było, teraz czas na śniadanie. A jak śniadanie to jajka, tylko, że na jajecznicę nie miałam ochoty. Wykluczając oczywiste wybór okazał się p...

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I don't know any person who doesn't live ice creams. Unfortunately most of them have a lot of sugar and fat. But there is a way where you can eat ice creams and don't feel guilty! I always freeze some herb-fruit mix during the summer. Cause I know that...

We visit the Canadian Alberta Badlands, camp in Dinosaur Provincial Park, and get eaten alive by mosquitoes!

Hong Kong style egg tarts are my favorite: cheerful yellow creamy egg custard in a shortbread cookie tart shell. Skip the bakery and make these egg tarts at home.

Food, family, and pho. Also, the easiest authentic Instant Pot pho recipe around, probably. Make pho at home in under an hour.

Thanksgiving just got a little easier with this sheet pan turkey dinner featuring juicy turkey breast, classic stuffing, crispy-creamy potatoes, and blistered beans. So nice you'll want it twice!

It's a holiday round up with 12 sweet holiday treats! Time to blast your favorite holiday album, get cozy, and spend the day baking.

A Tokyo food guide: snacks and sweets to eat in Tokyo, Japan!

Big ass, juicy beef back ribs are slow roasted then simmered with charred onion, ginger, shallot, and aromatics to create the beefiest pho ever.

Last Friday in July...WHAT?!?! Hope you're somewhere cool or by a pool sipping on something sweet. Here are some fun and quirky internet reads :)