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Kurczak w sosie satsiviSatsivi sauce chicken, for English scroll downSos o ciekawie brzmiącej nazwie satsivi jest dosyć popularnym sosem w Gruzji. Najczęściej robi się go właśnie z kurczakiem. Kiedy tylko zobaczyłam ten przepis, wiedziałam, że ta potra...

Bardzo proste ciasto ucierane z dodaniem sezonowych malin i borówek. Najlepiej smakuje z filiżanką herbaty lub kawy. Puszyste, wilgotne i równie dobre na drugi dzień.Składniki:330 gr mąki pszennej tortowej140 gr cukru trzcinowego drobnego130 gr oliwy z...

Dopadła mnie dzisiaj jesienna chandra i stwierdziłam, że kończę pracę i uciekam pod koc z herbatą w ręku. Ale gdy weszłam do kuchni po herbatę to pomyślałam - hmm szybkie pieczone jabłko, które idealnie wpasuje się w moje dzisiejsze plany ;) Ponadto so...

Made them today,are amazing.Really are or were cause already been eaten .For 1kg of ribs you will need:4 tbsp dark soya sauce1/2 tsp Szechuan pepper2 tbsp honey2 tbsp sesame oil3 cloves of garlic ,chopped4 tbsp white wine vinegar1tsp of grated gi...

~wegańskie~żytnio-owsiane placuszki z kakao i przyprawą do piernika podane z pomarańczą i cynamonem, kawa z mlekiem sojowymrye-oat pancakes with cocoa and gingerbread spice served with orange and cinnamon, coffee with soy milkUwielbiam spontaniczne syt...

"Standing on this holy groundOf fallen leaves and crooked limbsLooking back I see you nowClimbing high no mind the riskThe subtle lines beside your lipsLike souvenirs of years of laughterAnd dangling cross across your wristGot you through more than you...

At least once a month Ill find myself in a line at the airport, shoving a small container of my folded belongings through an x-ray machine hoping they make it, without suspicion, to meet me on the other side. I know what city Im in...

Hello my friends! These arent easy days, are they? When Im paying attention, it feels like chaos in the world. When Im not paying attention (aka, when Im Watching Real Housewives of New Jersey) I feel guil...

Hello friends! I swear Ive worn tracks in the space between my kitchen counter, the oven, and the kitchen sink this week. Theres been a lot of baking- afridge full of pies, racks full of these gingerbread marshmallows, and a ...

Heres what I know about pizza. • It is the best food, the Lords work, the most important combination of ingredients that ever was. • Ill eat any pizza, good or bad, cooked from frozen, cold and leftover.&n...

I went to Greece this week on a whim. On a whim, on an adventure, on a gut hunch that this sort of invitation was one to pay attention to, one that felt like a spark of LIFE in everyday life. Gut hunches are the feels I pay attention. Wher...

Baking 101: a series of how-tos and what’s what when it comes to home baking. The small stuff, explained. A recipe that calls for beaten egg whites can be intimidating enough. There is enough fear around getting the mixin...

Ok maybe Im being a tad bit dramatic. Its not the laaaaast long weekend. Its just the last good long weekend, especially according to our Mom-cut jean shorts, according to our flower crowns, and according to our glasses of S...

What kind of traveler are you? Do you unpack your suitcase right when you get home? Are you back up and running into your routine in hours? Or are you like me? You dig through the suitcase youve lived out of for weeks with th...

Hello friends! Welcome back to the Bakehouse! Ooooh boy were talking about Brunch. It seems only fitting to make the meal of my dreams in the kitchen of my dreams. Brunch is that magical space that exists in our weekend...

Table for one, please. Oh just one? Yes, table for one, please. I find myself repeating this phrase often, not for lack of dinner company, but mostly because I really love eating out alone. &...