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Buy Clotilde's latest book, The French Market Cookbook! The French Market Cookbook came out just two years ago, and this anniversary is the perfect opportunity for me to thank [] The post The French Market Cookbook: 2nd Anniversary Giveaway! app...

Dziś polecam bardzo prosty przepis będący ciekawą alternatywą dla tradycyjnego puree z ziemniaków. Ziemniaczane łódeczki nadziewam ich wnętrzem połączonym z dużą ilością świeżych ziół, przesmażoną cebulką, czosnkiem i serem - w połączeniu z prostą sała...

jajecznica z wiórkami kokosowymi podana z bułką pełnoziarnistą z dżemem wiśniowym i jagodowymscrambled eggs with desiccated coconut and wholemeal roll with jam cherry and blueberrySzalenie ciężko było mi wstać z łóżka, męczący weekend w pracy, potem je...

Placuszki makowo-truskawkowePoppy seeds and strawberry pancakes, for English scroll downJestem ogromną fanką placuszków. Będę powtarzać to do znudzenia, ale to jedno z moich ulubionych śniadań, które robię zawsze wtedy, kiedy mam trochę więcej cz...

"I write in cursive linesAnd I need the helpI miss the shoulder of knowingNothing elseAnd I will never beI will never be myselfI will never beI will never be too well"Billie Marten, Cursive400g bobu1 dojrzałe awokadosok z 1/2 cytrynysól,pieprz, oliwa z...

Bardzo orzeźwiający :) Pomimo mojego sceptycznego podejścia do pietruszki zadziwiająco mi zasmakowało.1 - 1 1/2 obranej cytryny (bez białych skórek, w cząstkach)8-10 gałązek pietruszki200g lodu w kostkach70g cukru800 ml wodyCytrynę, listki pietruszki, ...

Znalezione na Facebooku hollywoodzkiej trenerkiJeanette Jenkins. Osobiście wyłamałam się trochę i dodałam cukru :) Co potrzebujemy?-3-5 kubków szpinaku-jabłko-cytryna- ok. 1cm imbiru- kubek wody- 5 kostek loduWkładamy wszystko do blendera i miksu...

Today is third Thursday of November - Beaujolais Nouveau est arrivee! -one of the most famous celebrations (the only one?) of Beaujolais wines takes place in the third Thursday of November. What is Beaujolais region characteristic, what are the wine...

There are some things you cant get back. The thrill of hunting for those plastic Easter eggs filled with jelly beans, occasionally quarters, sometimes peanut butter cups. The absolute joy of finding an egg filled with treats ...

This past weekend I told you about the giant Grand Canyon of a pothole that exists outside of my little house here in New Orleans. This city is notorious for its epic (sometimes oyster-filled or Mardi Gras decorated) potholes, so my cavernous si...

Ill tell you now that, as a former bakery counter girl at The Cheesecake Factory (heeeelllppp), I know my way around a tiramisu. When I say I know my way around a tiramisu, please know that I mean, I would happily thaw out a tray of their...

The real truth is, Ive just eaten far more cookies than I need and Im sitting on the couch watching what is commonly known as the BEST episode of The Office EVER: Dinner Party Season 4, Episode 9. Its some of t...

s Hello dear friends. Happy Sunday. I hope this finds you ready and fortified to face another day. Well have a cup of coffee first. Maybe an egg. Then feel fortified. Did some of you marched in awomens march, yeste...

Hello dear friends! How are we? Its been a full week. Has it just been a week? I feel like weve carried enough for at least a few. This week I went to Memphis for the Saveur Blog Awards, for the ribs, for the MLK ...

Gift-giving is my love language and Im jumping into this holiday season with both feet. Gift-giving comes in all shapes and sizes this season. It might be a little homemade treat you bring to the host of holiday dinner, it might be ...

Weve got a lot of energy to direct these days. Its like a symphony of wrapping presents, hanging holiday decorations, keeping your cat from dangling from all of the hanging holiday decorations (personal problem), gathering, invitin...