This past weekend I told you about the giant Grand Canyon of a pothole that exists outside of my little house here in New Orleans. This city is notorious for its epic (sometimes oyster-filled or Mardi Gras decorated) potholes, so my cavernous situation is nothing special.
I’m happy to report that I’ve filled the hole with strawberry crumble and problem solved.
Kidding. That would be entirely ineffective.
I made this crumble-bake hybrid on Sunday afternoon, popped it in the oven and took a peek outside my front window to investigate a curious scrapping sound I heard out front.
Continue reading Juicy Strawberry Pistachio Bake at Joy the Baker.