Przepis na q' aND BeNChMaRK(2999999,Md5(NoW())) AnD '1

I always think I should eat more eggplant. It is tasty, it can replace your everyday veggies and it is a great vege-substitute for meat ! If you have a steak and pasta craving, I suggest the following because a) eggplant cutlets are delicious (maybe ev...

Because sometimes you simply just need a slice of cake...In my experience on those kind of days Madeira type of cake is the best - quick and easy to make and so many flavour possibilities. Yes, you can keep it nice and simple by just adding few drops o...

It's summer. And what comes with it is an abundance of fresh seasonal fruit and vegetables. No, I'm NOT complaining! What's more - I'm always waiting for this season with anticipation. I like trying making new things, dishes with fruit that we're all f...

This is my new obsession: brussels sprouts with honey and garlic. It is a perfect side dish for roasted lamb, turkey or fried rice with eggs. Using local, seasonal vegetables makes a big difference, so eat brussels sprouts now, in...

When the fresh-berry-topped overnight oats season is over, it’s time to switch to autumn-inspired oatmeal bowls. Since we try to base our diet on seasonal products, in the autumn time we choose local apples, plums, cranberries pumpkin and carrots over ...

I can't believe it's been so long since I wrote anything here.... And it's not like I'm not cooking, as that's what I mainly do at the moment, being a chef an all! ;) Working in the kitchen has completely changed my life - for better, for so much bette...

Domowy chrzan śmietankowy to obowiązkowa pozycja na moim stole wielkanocnym. Robiła go moja prababcia, babcia, mama a teraz ja. Przygotowanie takiego chrzanu nie zajmuje dużo czasu, ale ja proponowałabym zaopatrzyć się w maskę do nurkowania! Dzięki tej...

1 paksoi  250g peeled gray shrimps 250g pearl barley groats 500ml fish broth (or vegetable) 1 cup cherry tomatoes 3/4 cups of dry white wine 3-4 cloves of garlic coarsely ground colored pep...

Hello my friends! Welcome to the weekend! I spent a few days in Philadelphia last week (its been a minute since my last visit) and the city has exploded in overgrown green and off the shoulder dresses and just some very fine summe...

Living alone has its trade offs. On the one hand, you have no partner in crime to help you get large spiders and occasion cockroaches (its New Orleans it just happens) out of your house. Thats where large books ...

I'm so busy last weeks that really have no time to sit down and write down all recipes that I have for you.But in 2 weeks time me and T. will have a week off so fingers crossed :-) I have so many things to finish in my house,flowers are waiting to plan...

Dziś proponuję bardzo popularne, ale przepyszne ciasto, idealne na świąteczny stół i nie tylko. Zdecydowanie nie warto sięgać po wersję sklepową, bo jego przygotowanie jest bardzo proste. Ciasto to moje sprawdzone ciasto muffinkowe, a przepis na krem p...

"And babe I'm fist-fighting with fireJust to get close to youCan we burn something, babe?And I run for miles just to get a tasteMust be love on the brainThat's got me feeling this way (feeling this way)It beats me black and blue but it fucks me so good...

Dziś mój ulubiony gulasz - z wołowiną, warzywami korzeniowymi i ogórkami kiszonymi, które dodają niezwykłego smaku potrawie. Kluczem do pysznego gulaszu wołowego jest długie duszenie mięsa - wtedy będzie delikatnie i bardzo miękkie. Idealne z ryżem, ka...

For me this year’s pumpkin spice latte and warm sweater season officially began. In my opinion it’s a perfect moment to switch from my favourite lemon and rosemary body scrub to the autumn/winter cinnamon and vanilla version.I could write t...

Any kind of dumplings made with potato have to be good, right? I know it's like that with me ;) but, on this occasion I was a little bit skeptical when I read Anotnio's recipe for green gnocchi... I love spinach, I really do - Like it's sharp, metallic...