Przepis na fuld The Blues Brothers

Yall, were taking it straight to the mall. Grab your Strawberry Kiwi Snapple and your teddy bear backpack were going shopping at Hot Topic, were dousing ourselves in free samples of Gap Dream and were sp...

Its like you know leftover mashed potatoes are better re-heated, but still somehow you scoop them out of the refrigerator with a spoon (or your fingers). The leftover sweet potato pie just needs hot coffee, and if youre feel...

This week has been a symphony with moments of sure-footedness and focus, and a few scattered moments of self-doubt and late night Forensic Files episodes (enough to scare the surety out of any reasonable person). I complained about the chill in ...

Buy Clotilde's latest book, The French Market Cookbook! Are lacto-fermented pickles a part of your diet? Theyre not? They should be*! And today is the day I convert [] The post Easy Lacto-Fermented Pickles: Beets and Turnips Recipe appear...

Never enough ideas for a chicken marinade! It's one of the cheapest and easiest to get meats out there. You can buy whole or already portioned. Drumsticks will give you one of the best value, but not a lot of people buy them, as not a lot will have an ...

Apple cake, actually any form of apple cake is one of my favorite types of all cakes. You'll find lots of recipes, variations of the same here on Anula's: Apple pie biscuits, Traditional Polish Szarlotka, Apple custard pie, Apple tart and many mo...

I have to admit - I have never ever before heard about "pecan sandies". When looking through the Hummingbird Bakery cookbook I just thought they're another recipe for cookies. Apparently they have some history in the USA, south of America to be exact. ...

Sweet and spicy plum sauce You can use to accompany baked meats, duck and grilled dishes or simply just a sauce for sandwiches. Ingredients: — Plums — 1kg of dark skin plums — Tomatoes — 300g (which is about 3) — Berries — fresh or a jam, 200g — Chilli...

Happy Friday Friends! Mike and I just came back from a little getaway – we went to the tip of an island in the Pacific Northwest where there was nothing but ocean and sand and trees. The internet was spotty... The post Friday Finds: 1.22.16 appeared f...

Are you guys Stanley Cup fans? I have vivid memories of me as a kid, staying up late, watching the playoffs. I didnt really understand the intricacies of the game – I still dont, but I did know that when... The post Beer Battered Onion R...

Theres something extra cozy about coming in from the cold to a huge pot of something delicious bubbling away on the stove. Its been extra cold here in Tokyo. The other day, we went to a pottery fair and froze... The post Warm and Cozy Be...

The WordPress.com stats helper monkeys prepared a 2015 annual report for this blog. Heres an excerpt: The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 120,000 times in 2015. If it were an exhibit at the Louvre Muse...

Before you will go to banana bread recipe and see the ready to use checklist for organising a corporate event, read some ‚first thoughts’ instead of the introduction. „Entrepreneurship is not a part-time job, and it’s not even a full-time job. It’s a l...

Ive never been one to fall into afancy foodcategory, whether by desire or dietary need. I think there was a brief period in the early 00s when I was a vegetarian until I forgot due to chili cheese fries (really that cou...

Here we go! At it again, living like its a Sunday. I hope this week has been kind to you, or at least afforded you with a good parking space when you needed it and maybe a smile from a stranger. You know the little thin...

Its been a stunner of a week here in New Orleans. Those of us that live down here in the swamp are living it up, soaking in the clear days and perfect temperatures knowing that July is coming. July is hard and July is coming. ...