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Wnętrze restauracji Torre del Remei, Cerdanya, Katalonia.To już ostatni pirenejski odcinek. Niech was nie zmyli pałacowe wnętrze - potrawa dziś prezentowana jest bardzo skromna. A dlaczego pokazuję kandelabry i draperie wytłumaczę za chwilę. ;)N...

Jeszcze kilka dni temu taka rozgrzewająca zupa byłaby całkowicie na miejscu, dziś jakby mniej, ale kto wie co nas jeszcze czeka, śnieg w maju – to się już zdarzało. Dlatego, żeby nigdzie nie przepadł mi przepis na tą pyszną zupę, postanowiłam ją opubli...

Najprostsze pacakes na świecie. Zrobione tylko z dwóch składników - banana i jajek. Są bardzo delikatne Słodkie od banana, puszyste od roztrzepanych jajek. Smażone bez tłuszczu. Po prostu musicie je zrobić! Idealne na szybkie i poży...

There's really not a lot of fish out there or seafood in general that I don't like, but I was never so kean on smoked salmon. when I used to live in Poland it was quite tricky to get a good quality one, one that's really smoked and not just covered in ...

I made meatloaf few times already, but... there was always something wrong with it... I mean it was edible, but either too dry and almost crumbly, or falling apart, or too soft and way too moist. I almost gave up on making another meatloaf ever again! ...

“Someway, baby, it’s part of me, apart from me.”you’re laying waste to Halloweenyou fucked it friend, it’s on it’s head, it struck the streetyou’re in Milwaukee, off your feet"Bon Iver,Holocene250ml mleka migdałowego40g nasion chia15g kakao2 łyżk...

I have recently moved countries again, so I thought it would be appropriate to begin this new phase in my life with a recipe which is somehow connected to the country I now live in - Belgium. While the country is famous for its chocolates, fries, waffl...

With the temperatures outside way above 30 degrees, aqua fresca comes to rescue! Aguas frescas are cooling down drinks popular especially in Mexico made from a variety of fresh fruit. Today I propose a watermelon version.You'll need:a watermelonlimefre...

This Mexican cheesy comfort food turned out to be a bit of a challenge and it took me a few tries until I got it right. The difficulty is to make a quesadilla that can be easily cut and held in hand without falling apart. Tortillas must be crispy, rath...

Foodie went to Poland again and discovered a hipster coffee place in Gdańsk-Wrzeszcz. To my surprise I saw that they had Knopfes coffee in stock (straight from Luxembourg, how on earth did it get there?). Anyway, they serve vegan cakes and a small sele...

Foodie is currently out of Luxembourg, relaxing at the Polish seaside. But in order to relax properly, one has to eat. And in order to eat well, I have re-visited this unique restaurant, which sits right at the beach, literally on a dune. The photo doe...

Obtain the Information on Discover Bride Com Reviews Before You Are Far Too Late The Lost Secret of discover Bride Com ratings When you do choose the complete dress design, maybe a corset bodice would balance out of the whole Continue Reading &#...

Aromatyczny kurczak w pomidorach to danie, które najbardziej smakuje latem. Zimą można użyć pomidorów z puszki, jednak teraz pod ręką są te wygrzane w słońcu dlatego grzechem byłoby po nie nie sięgnąć.