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Przed nami weekend majowy, więc miejmy nadzieję, że pogoda dopisze i przepis przyda się podczas grillowania lub na poranek po biesiadzie. ;) Potrzebne składniki: 500 ml wody mineralnej (polecam wapniową lub magnezową) 200 ml wody przegotowanej 2...

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This curry flavoured soup originates from Indian cuisine, but this particular Anglosaxon version probably doesn't resemble much its oriental original. The name derives from Tamil words for pepper water, but this version is more sweet than anything else...

Sunny flavours of the summer and the holidays at the beach closed up in a dish that is deemed to bring to mind some very good memories. Each of the elements could be a dish of its own, but the trick is in the combination of the flavours and in how well...

Od paru lat razem z siostrą i jej córeczką wypiekamy pierniczki na Święta,stało się to naszą aromatyczną rodzinną tradycją.W domu unosi się wspaniały korzenny aromat,sygnalizujący nadchodzący radosny okres:).W tym roku wyszły nam najlepsze!:)Wszystkim ...

I got on Instagram only last January and... I'm still killing myself for not getting on it earlier! I knew I'll get to see some great photos, that I get to know people better (the ones that have blogs, are food writers, chefs etc.). I also knew I'll be...

It's this time of the year. Cold, windy and wet November always requires some serious comfort food. It's the time of the year when we need some hearty, meaty dishes to keep us warm on the inside and nourish our bodies with some full, rich flavours, sau...

Not your usual Sunday roast chicken, but if you like spices (and I don't mean spicy food but flavoursome!) and if you like to try something different this dish is definitely for you!You really don't have to be a huge fan of Indian cuisine, as this chic...

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Sicilian countryside I am so excited to announce that I will co-jointly teach a food styling and photography workshop combined with Sicilian cooking classes with my friend Fabrizia Lanza for the third time. We have such fonds memories of our Co...

Od czasu do czasu mam ochotę na jakąś potrawę kuchni azjatyckiej, bo bardzo lubię jej nieoczywiste połączenia smakowe. Ostatnio przygotowałam kurczaka w sosie pomarańczowym inspirowanego smakami Azji. Do sosu dodałam sos sojowy, świeżo wyciśnięty sok z...

Getting the Standard: 20 Online Resources to Boost Your Career Opportunity Among the finest means to increase your vocation programs would be to even further your learning. Regretably, when you are a doing work adult, returning to university or college...

I love a nice crumble. They're easy to put together, you can use almost any fruit and you can be quite adventurous with the crumble topping. This recipe was taken (although slightly changed) from Paul Hollywood's "Pies Puds" cookbook. Unfortunate...

Wyobraźcie sobie taki scenariusz: Leżycie sobie na leżaku w ogródku, słońce świeci Wam w twarz. W tym momencie dostajecie do ręki miseczkę z chłodnikiem z jabłkiem i botwinką. Co powiecie? Prawda, że kusząca perspektywa? Ja osobiście uwielbiam, kocham,...

A spicy option for those loving to grill coming straight from Indonesia. The sweet-spicy sauce is exactly what that chicken needed. You'll need:one chicken breastFor the marinade: 3cm of fresh ginger2 garlic cloveschili powderlemon2 spoons of olive oil...

Nigdy nie byłam zwariowana na punkcie diet i zdrowego stylu życia, co ostatnio stało się bardzo modne. Uważam, że jedzenie zdrowych posiłków jest dobre dla nas, jednak naprawdę nie musimy unikać wszystkiego, co lubimy. Nawet małe grzeszki nie są dla na...