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We have a history of doing ridiculous things in the name ofice cream since childhood, right? Theres no life lesson quite like learning how to both chew gum aaaannd eat ice cream when you order Blue Bubble Gum Ice Cream (a flavor sur...

Coming back from a long (end of summer, to boot) holiday weekend is a great time to count our small victories: those little moments in life where we find that sparkle of success. Its the accumulation of all those small victories that prop...

Hello my friends, Its the height of Mardi Gras season which you feel very viscerally when you live in New Orleans right now. Theres music in the streets, beads in the trees, and maaaany a tourist-friend in town. I took a short brea...

artykuł z bloga (from the blog) CookieSPA Blog Grudzień to taki magiczny czas, w którym wiele robimy dla bliskich i naszego otoczenia. Mam tu na myśli chęć stworzenia niepowtarzalnego klimatu świąt, porządki, prezenty, potrawy świąteczne. Wtedy też pi...

Buy Clotilde's latest book, The French Market Cookbook! This is a guest post written by Anne Elder, my wonderful intern, about the recent class trip* she took to [] The post Terroir Products: What to Eat in the Jura appeared first on Chocolate &...

Can I tell you something? Two weeks ago, during a typically rainy New Orleans rainstorm, I was driving my car from not home to home, going down a pothole-y street because theyre all pothole-y streets here in New Orleans. I drove thr...

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Pstrąg z piekarnika w klasycznym wydaniu bo im przepis na pstrąga prostszy tym pstrąg smaczniejszy.Składniki :4 średnie wypatroszone pstrągi1 cytryna25gr masłaświeża pietruszkasól i pieprzPrzygotowanie:Wypatroszone pstrągi płuczemy pod bieżącą wodą i o...

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I don't know any person who doesn't live ice creams. Unfortunately, most of them have a lot of sugar and fat. But there is a way where you can eat ice creams and don't feel guilty! I always freeze some herb-fruit mix during the summer. Cause I know tha...

"From walking home and talking loadsTo seeing shows in evening clothes with youFrom nervous touch and getting drunkTo staying up and waking up with youBut now we're sleeping at the edgeHolding something we don't needOh, this delusion in our headsIs gon...

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Buy Clotilde's latest book, The French Market Cookbook! Do you know about the bucket list, also called life list? The idea is to list all the things you [] The post A Bucket List for Cooks : 50 Accomplishments For a Lifetime of Kitchen Joy appea...

How good does it sound now - Rose veal rib eye steak with carrot and cumin puree, horseradish hollandaise and red onion tarte tatin... Makes me hungry already! :)This isn't my recipe, but it's one I'm familiar with, having it done with Chef Mark Doe fr...

Oxtail is that kind of meat that we tend to forget about, but it's full of flavour and prepared well - long cooking on the bone - there's really few other cuts that can stand next to those big flavours. It's perfect "go to" piece of meat for wintry, sl...