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I decided that this year will try to make a blog as.Basically from 1st of December , every day there will be a post including some Christmas or New Year's recipe. Hope you will enjoy it.

Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes fro...

6 Unusual Tips To Cure You From Ancient History Dissertation Stress! Hymens are integral part of ancient people. It may be said that in ancient time some intelligent people and well know people were using some few words and some sentences and wit...

Keep Southern California Gardens Well Watered in AugustAugust is the hottest month of the entire year in southern California so it is important to keep fruit and vegetables, flowers and trees and shrubs well watered especially as they continue steadily...

Keep Southern California Backyards Well Watered in AugustAugust is the hottest month of the entire year in southern California so it's important to keep vegetables, flowers and trees and shrubs well watered especially as they continue steadily to bloom...

Fried rice – is there anything better? I love how you can take innocent, singular ingredients and turn them into so much more. Its funny how much regular, plain rice can change from being fluffy and slightly sticky, to crisp,... The post BLT Fr...

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Your’re only an hour away from keeping it health-forward with this easy roasted chicken with eggplants and tomatoes.

Its all about homemade healthy stuff nowadays, isnt it? Thats my impression anyways. But why would anyone be surprised when everything you make at home from fresh ingredients tastes million times better than the food you buy in sto...

Da Pan Ji is dish originating from Xinjiang. It’s kind of big casserole with chicken potatoes, green pepper and a lot of spices. If you like spicy food, if you like your tong totally numb, this dish is perfect for you. The best one Big Plate of Chicken...

artykuł z bloga (from the blog) CookieSPA Blog Kolejna propozycja kreatywnego wykorzystania foremki. Tym razem bałwanek zamienił się w eskimoskę (tylko skośnych oczek brakuje :) ) Do białego futerka użyłam końcówki dekoratorskiej do trawy nr.233. ...

Scroll down for English Laddu to indyjskie słodycze, jedzone zwłaszcza podczas hinduskich świąt i uroczystości. Przygotowuje się je z mąki z ciecierzycy, semoliny lub mąki kokosowej i ghee (rodzaj masła), przypraw, bakalii i formuje się na kształt kulk...

Oahu, from what I can tell, is all about the eats! Here are some of my faves: The omakase at Morimoto, especially the toro and hamachi tartare palette. The plate lunch at Diamond Head Grill – get the kalbi ribs! The... The post Honolulu Eats 2016 appe...

Mini, mini golden honey dorayaki filled with sweet azuki bean paste: a red bean filled pancake, kind of like the ones you can get from street vendors in Japan, except extra mini! The post Mini Dorayaki with Azuki Bean appeared first on i am a food blog.

We just got back from a little trip to Chicago where we stuffed our faces with caramel popcorn, pasta, burgers, and lots of Asian inspired foods. It was a good trip, especially because it snowed! Im planning on doing a... The post Friday Finds:...

Quiche is relatively quick and its also a nice meal to change things up a bit from your typical roast/pasta dinner. For a healthier version, skip the pastry and make it into a frittata! We also have a recipe for a classic Quiche Lorraine right h...