City of stars

Warm and gooey queso made with Tillamook Farmsyle Cut Mexican 4 Shredded Cheese and a hidden layer of pork and beef picadillo, topped off with roasted kabocha pumpkin cubes and pepitas. Cheese pull city, here we come!

Buy Clotilde's latest book, The French Market Cookbook! Do you have a trip to Paris planned this year? I know it can feel overwhelming to organize your time [] The post 21 Days to Get Excited for Paris appeared first on Chocolate Zucchini.

"City of starsAre you shining just for me?City of starsThere's so much that I can't seeWho knows?I felt it from the first embrace I shared with youThat now our dreamsThey've finally come trueCity of starsJust one thing everybody wantsThere in the bars"...

One of the twenty seven reasons I need to get back to Detroit as soon as possible is PIZZA. Bready baked, crisp edged, pepperoni dotted, cheese pulled, sweet and savory sauce PIZZA. This version of city pizza is different...

I reserve my Saturday nights to write these posts. Its become my favorite time of the week. Thank you for sharing that with me in the way that you do. This week I took a mid-week jaunt (is that an annoying word?) to New York City fo...

Mike and I took a little trip to Kobe before we stopped in Tokyo for the majority of our stay in Japan. It was a fun, vibrant, compact city – perfect for walking and easing into the Japanese way of... The post Japan Travel Guide: Kobe appeared first o...

Last month Mike and I visited Chicago. It was windy, cold, and there was even a bit of snow! Weve bean (heehee!) before so we didnt do many of the classically touristy things. Instead we wandered around a bit, eating,... The post Chicago...

For the second year in a row, the Polish Institute in Paris has organized an event promoting culinary heritage of Poland. It is positive that public institutions in charge of the promotion of Polish culture have finally embraced cooking and cuisine. Ju...