Przepisy z kategorii Jarmuż

Autumn is in the air and even if everybody says that it's the worst season of the year - I try to keep calm. I know that the weather, especially in Poland is - let's say - unpleasant but I have decided not to make any complains about it. Seriously, it'...

Czy jest coś, co może wynagrodzić nam odchodzące lato? Tak i to całkiem sporo. Na szczęście, Matka Natura kocha swoje dzieci i jak tylko potrafi, rozpieszcza je.Narazie najbardziej odczuwalnym dowodem na to, że zbliża się do jesień - są krótsze d...

Wiele osób narzeka na ciągły brak czasu. Bez przerwy gdzieś się spieszą, przekładają spotkania z przyjaciółmi i zapominają o codziennych przyjemnościach. Słowem, "deadliny i asapy" zaczęły rządzić naszym życiem. W tym momencie powinnam przytaknąć i uni...

There are some dishes that we prepare almost with closed eyes. They do not require a lot of time, we always have the necessary ingredients in the fridge, and the most importantly - we arenever get tired of it. Such in this case.Są tak...

Everyone has a weakness: chocolate; cheese; chips or peanut butter. When the product is within our reach, once we take a piece or ... swallow it whole :DFor me, that's how it works bread. I just love it. Soft inside with a crispy crust on the outside, ...

I realy like quinoa but I don't know why there still haven't been any dish with this ancient Inca grain. So finally I decided to change it, moreover even my mum has asked me to publish a recipe. So here i, quinoa welcome on board! Jakiś czas temu robił...

Do you know the biggest secret of vegetarians? They love eat and especially a lot! Are you surprised? The portions of food, which they consume may be even 2 times bigger, providing 3 times more vitamins and probably less calories. How is it possible...

Happy Mother's Day!Today we celebrate the day of non-fiction Superheroes! Yes, even if they don't have a skill of flying, they are real heroes!And superheroes need superfoods. Ok, now you might think about expensive products like goji berries or chia s...

Hello after a quite long break.I wasn't here for some time but culinary not a lot has changed. For breakfast I still eat fritters served in different ways clik + click or scrambled eggs and buckwheat or millet with vegetables for dinner.I make some exp...

Do you like puzzles? Me too, so let's try.What is it?-colourful-fresh-deliciousNo, it isn't a drink or any cocktail. Not even close :)The answer is - salad.If you doubt that salad might be fresh, you have never tried before my variation with pome...

Lately, I pay more attention to not combine different kinds of food groups. I try to eat meals or carbohydrate-fat or protein-fat. At the moment I can not say too much about the effects of this change. However, I hope that it will result in...