Julia’s Fried Pistachios with Lemon Yogurt

Apple Crumble The arrival of fall makes me jump and dance. Growing up in the northeastern part of France surely has a lot to do with it. Maybe because it announces a more quiet time of year with fewer activities, Continue reading

I went to Greece this week on a whim. On a whim, on an adventure, on a gut hunch that this sort of invitation was one to pay attention to, one that felt like a spark of LIFE in everyday life. Gut hunches are the feels I pay attention. Wher...

I remember the first time I had fried chicken because IT WAS THE FIRST TIME I HAD FRIED CHICKEN. Theres a picture of it somewhere it an old family picture album six year old Joy with a bucket of KFC fried chicken on a picnic blank...

Buy Clotilde's latest book, The French Market Cookbook! The number one culinary concern of so many parents is to get their children to eat vegetables, as many as [] The post 65 Kid-Friendly Vegetable Recipes appeared first on Chocolate Zuc...

Scroll down for English U mnie jest dziś deszczowo i ponuro, najchętniej zostałabym w łóżku, ale zamiast tego siedzę w kuchni i piekę (zaskoczeni?) Ten post piszę kiedy crumble z pigwą jest już wspomnieniem, ale tak sobie myślę, że to idealny de...

Przepis mojej Mamy/My Mum's recipe/ Una ricetta di mia MammaPolskiWykonanie plus składniki:Wrzucić buraczki wraz z liśćmi(ok. 500) (pod warunkiem, że liście są delikatne, wiosenne lub kruche, nie przerośnięte) pokrojone w plastr...

Middle Eastern cuisine is still new for me but I am getting to know new tastes. And I love them:-)Lamb is very popular in Ireland. Unfortunately not so much in Poland. I really encourage to eat it more often. This recipe is a combination of different c...

Middle Eastern cuisine is still new for me but I am getting to know new tastes. And I love them:-)Lamb is very popular in Ireland. Unfortunately not so much in Poland. I really encourage to eat it more often. This recipe is a combination of different c...