I feel like we’re far enough past pumpkin spice season to really cozy into gingerbread time. Beyond cookies and breads, we can get gingerbread flavors with a thin battered, fluffy and puffy Dutch Baby pancake. It’s simple and thank goodness for that.
A Dutch Baby is a perfect weekend activity because with minimal kitchen efforts, you can have a warm, doughnut-like pancake to hustle over to the couch to enjoy like the world is your own.
Here’s how we do:
A Dutch baby, this giant, fluffy, oven pancake is really pretty simple to make. We’ll start by making a very thin pancake batter, pour it into a very hot cast iron skillet, and finish my slicing very large pieces onto our plates and into our hearts.
Continue reading Gingerbread Dutch Baby at Joy the Baker.