Wszystkie przepisy z bloga

Hello friends! Welcome to another Sunday. Good grief weve earned it. I hope this finds you happy and well, with a few minutes to click open some links to read today and through the week. This marks the 139th installment...

One of the twenty seven reasons I need to get back to Detroit as soon as possible is PIZZA. Bready baked, crisp edged, pepperoni dotted, cheese pulled, sweet and savory sauce PIZZA. This version of city pizza is different...

I was riffling through my closet this past week looking for something with a sleeve. Its been three degrees less than a million degrees here in New Orleans which means Autumn is upon us. Every season I go digging through my closet ...

Hello my dear friends! Welcome to this Sunday. I hope the weekend is treating you well. This week was plenty. The world is plenty, you know? In the news we know that Trump is picking thin-skinned and unpresidential fights with ...

I saw a lovely lady riding her bike through New Orleans today. The sunlight was low and behind both of us in that comforting way that says the day is almost closed and were all headed home to take off our bras and make butter pasta. She was rid...

Sweet, friends. Thank you for such a lovely reception in Portland this week. It filled my heart to meet each of you! Truly. Those are real words. Today Im making chocolate cakes, 10 if all goes according to plan f...

We made it! If we were working for the weekend, it looks like the weekend has finally cozied up next to us for a spell not a moment too soon. I wrote the book on brunch and if not the book on brunch, certainly a book on brunch. &...

How do you fair with this transition of seasons? September has always felt like the most clunky month of the year to me. Its a time when I need to really pay attention to my feet on the ground- walking through the world with purpose...

Hello sweet friends! These days have been a doozy and I just want you to know- I appreciate that you take time to spend a few moments in this space. I know Ive said it before but I never take it for granted. We have the great ...

Heres a staple. Heres a go-to. Heres a show-stopper. Heres a pat on the back. Heres a thumbs up, a high-five, a surprise kiss on the mouth. This cake is one of the best Ive ever m...

Weve got fires and floods and smokey skies and swampy days and were going to make it through all of them. I hope you are happy and safe this week. Enjoy this long weekend, we deserve the rest before we push through this last ...

Hello friends! I need your help with two things! Truth be told, I need your help with a lot more than two things but well keep it simple today. First thing: Sometimes the world is so sideways and unexpected that its ha...

I never much enjoyed Labor Day. It feels like the unofficial farewell to summer and Ive never been very good at goodbyes. You know this to be true if youve ever been to a party with me. Im notorious for the silen...

Ive spent a lot of time this summer trying to do things better. Right now most of that energy goes into learning how to make beautiful flowers out of paper (more on that soon!), but sometimes those energies are directed towards chocolate....

Hello friends! These are the days when I start to feel a little sluggish in the kitchen. Im either eating plain pasta with a very ambitious amount of butter and parmesan or Im making salads that range from simple to somewhat choppy.  ...

This new normal that were tasked with, where people use cars as weapons and our politics continue to deeply enrage some and barely elicits a shrug from others is perplexing at best. Its hard. Its hard or all of us, isn...