There’s a definite change in the air. I know because I haven’t heard the on-click of my air conditioner in days.
I thought, for a solid thirty seconds or so… that I was cold. Down here in the swamp, there’s just that tiny bit of chill in the air and there’s more to come we just know it.
There’s also a definite change in my kitchen. Maybe it’s because I’ve been in New Orleans for some good years, maybe it’s because I’m paying a mortgage instead of rent… maybe maybe maybe I’m just starting to FEEL IT deep down in my guts… but I’m just starting to feel comfortable cooking cajun + creole food in my kitchen.
Continue reading Brennan’s New Orleans Shrimp Creole at Joy the Baker.