Where was I when I was absent?

Heres what I know about pizza. • It is the best food, the Lords work, the most important combination of ingredients that ever was. • Ill eat any pizza, good or bad, cooked from frozen, cold and leftover.&n...

Przedweekendowe loverove, specjalnie dla Was: Z szosy do wody After a short, restful break, I’m officially un-retired and ready to share my next chapter! Growing up in Florida I swam and ran cross country competitively before picking up cycling. See wh...

I think it was last year that I rekindled my love for breadsticks. I remember being a huge fan of crazy bread (breadsticks from Little Caesars) when I was little, but ever since I moved out and became a person...

Fun Counting And Math Games For Children Zumba is one of the hottest dances currently right instantly. Both men and girls all the actual years world are receiving fun dancing to the tantalising Latin music. Too as offering fun and Czytaj dalej ...

Poniedziałkowy przegląd kolarskich newsów specjalnie dla Was: 1. Cytat weekendu Adam Hansen po przetrwaniu sobotniego etapu Vuelta a Espana (200km, 5200m przewyższenia) swoje odczucia opisał w dwóch zdaniach: When and if I have children. note to...

Ok, lets explain myself and show you where I was and what I was doing during this blog silence. First stop: Slovakia, Permaculture Design Course in Sekier, August/September I knew []

The funny thing about mayo is: like many other now tasty to me foodstuffs, I used to dislike it. It probably didnt help that the first memory I have of it is on warm bologna sandwiches where it was gloopy and just... The post Miso Tuna Salad ap...

Finally made it yesterday and must say it was delicious.For 3portions:Cup of arborio rice800ml of stock2 sachets of squid inkone small red onion2 gloves of garlicPinch of chilli flakes150g of squid cut into rings150g of salmon cut into chunks20g of but...