I've been snacking on this dark chocolate drizzled flaky sea salt kettle corn nonstop since last Thursday. I'm scared I'm going to turn into a piece of popcorn but it's so good I can't stop, I won't stop.
Happy Saturday, friends! A short while back, we celebrated one of our sprinkle squadlettes (Grace), birthdays at the office. For celebrations at work, we try to squeeze as much party and fun into our lunch hour, and I wanted to make something th...
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Would you believe this recipe for fennel soup with lime stems from my once entering a giveaway for a three-day []
The post Fennel Soup with Lime and Cashew Cream Recipe appeared first on Ch...
The anatomy of thissummer dessert is as follows:
Sugar cone, crisp and sweet ••• Lined with melted dark chocolate •••Filled with creamy vanilla ice cream •••Topped with pecan-studded raw cookie dough •••Dipped spar...
Buy Clotilde's latest book, The French Market Cookbook!
A little while ago, I told you how much I adore coconut butter. My passion has not abated in the []
The post Coconut Butter Bars with Sea Salt Recipe appeared first on Chocolate Zucch...
Sunday!! Lets scream it from the rooftops! I hope this week has found you well and healthy and happy and eating as many holiday cookies as cross your path. For me its that time of year where I find myself looking around feel...
Im brainstorming all sorts of sweet, gifting treats for us to make this month, and lemme tell you its an exercise in self-control. Actually its more like observations in my utter lack of self-control. Th...
Theres no denying it, were heading straight for the holidays. Just about the time I bust out my Fall scarves, I find myself wanting to scent my house with cinnamon and spice. Its also when the family starts to chatter a...