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Friday Finds: 8.17.18
Fri-YAY!! Planning on a relaxing weekend around here :)
i am a food blog
Words
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Link love
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Friday finds
The Best Way to Cook Crispy Tofu
I wanna eat TOFUUUUUUUUUUUUUU. Who says tofu isn't good? I dare them to try this crispy pan-fried tofu and not like it. Crispy pan-fried tofu with a sweet and savory miso glaze. Perfect for a grain bowl or alone as a snack.
i am a food blog
Recipes
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Mains
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Meat free
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Japanese
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Vegetarian
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Miso
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Vegan
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Tofu
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Potato starch
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Cornstarch
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Gluten freen
Vietnamese Steak Summer Rolls Party!
This is how we roll: perfectly cooked steak, chewy vermicelli noodles, crisp vegetables, and fresh herbs all tucked into a rice paper wrap and dipped into mixed fish sauce. Possibly the best summer meal you'll ever have!
i am a food blog
Recipes
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Mains
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Meat
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Vietnamese
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Fish sauce
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Gluten free
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Steak
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Vermicelli
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Rice paper
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Salad roll
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Summer roll
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Thai basil
Vietnamese Mixed Fish Sauce Vinaigrette or Nước Chấm Recipe
A classic Vietnamese dipping sauce made with fish sauce, lime, sugar, garlic, and chilis. Super easy to make and delicious with grilled meat, rice, noodles, rolls, and more!
i am a food blog
Recipes
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Basics
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Garlic
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Fish sauce
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Sauce
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Lime
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Thai chili
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Nuoc mam
Friday Finds: 8.3.18
Happy Friday! Here are some fun finds for your weekend reading pleasure. Hope it's by the pool :)
i am a food blog
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Friday finds
What to Cook in August
The hot hot heat of August means no one wants to cook but if you're looking for some fun grilling ideas for your next potluck or get together, you've come to the right place!
i am a food blog
Round up
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What to cook in august
How to reverse sear – the best way to cook a big steak
Reverse sear is the best way to cook any sized steak, but when it comes to a large expensive cut, it's the only way game in town - no special equipment needed.
i am a food blog
Recipes
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Meat
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How to
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Steak
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Technique
Friday Finds: 7.27.18
Last Friday in July...WHAT?!?! Hope you're somewhere cool or by a pool sipping on something sweet. Here are some fun and quirky internet reads :)
i am a food blog
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Link love
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Friday finds
Soft Scrambled Japanese Tamago Rice Bowl Recipe
I love soft scrambled eggs. I love tamagoyaki. I love the mutant hybrid of the two: soft scrambled tamagoyaki eggs seasoned with sugar, soy, and mirin. Served on a fluffy bed of rice with nori.
i am a food blog
Recipes
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Mains
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Meat free
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Breakfast
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Easy
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Japanese
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Eggs
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Rice
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Sunday stuff
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Soy
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Mirin
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Tamago
Chashu Summer Rolls Recipe
Too hot out to cook? Make these refreshing chashu and herb summer rolls and dip your way to deliciousness. Fresh rice paper rolls filled with juicy Japanese chashu, lettuce, and herbs.
i am a food blog
Recipes
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Mains
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Snacks
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How to
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Vietnamese
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Starters
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Salad rolls
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Chashu
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Summer rolls
Homemade Pork and Garlic Chinese Potsticker Dumpling Recipe
Homemade potsticker dumplings are easy to make and taste just as good as store-bought. Bonus: they're infinitely customizable and you can make a big batch and freeze them so you always have a quick and easy meal on hand!
i am a food blog
Recipes
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Chinese
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Garlic
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Pork
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Chinese take out
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Chinese food
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Takeout at home
20 of the best restaurants on Grubhub you can order for delivery
Don't feel like cooking? Whether you're at home or on the road, these are legitimate destination restaurants that deliver (as long as you're somewhat nearby)
i am a food blog
Round up
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Travel
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Review
American Flag Pie Recipe
Happy red, white, and blueberry! A quick and easy Fourth of July pie with juicy blueberries, sweet strawberries, and a sparkly sanding sugar pie crust.
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Recipes
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Sweets
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Dessert
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Sweet
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Blueberries
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Pie
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Fourth of july
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Strawberries
What to Cook in July
Its the season of backyard barbecues, long summer nights, potlucks, and ALL the fresh produce. Here are a couple of things to cook in July! Blueberries Its blueberry season and the bushes are bursting. July is when blueberry season really...
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Round up
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What to cook
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In season
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What to cook in july
Friday Finds: 6.29.18
Last Friday in June!!!
i am a food blog
Words
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Link love
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Friday finds
Bourbon Honey Char Siu Wings Recipe
Its officially barbecue season and were celebrating with these bourbon honey char siu wings! Sticky, sweet, classic char siu flavor, and a hint of bourbon – trust me when I say these wings were devoured in an instant. I have...
i am a food blog
Recipes
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Mains
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Meat
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Snacks
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Chinese
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Starters
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Bourbon
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Chicken wings
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Wings
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Char siu
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