Wszystkie przepisy z bloga

It’s the last week of October and you know what that means! Totoro Week! If you know me (even just a little bit) you know that I’m obsessed with all things cute. And of course cute includes Hayao Miyazakis Totoro! He’s furry,... The post Sunday...

Its well documented that I have an obsession with mini food things. Heres a secret: Ive always dreamed of starting a food blog solely for miniature foods. I would did of cuteness every single time Id work on it. Maybe... Th...

Its a pumpkin party! October is pumpkin season and even though I havent been to the pumpkin patch, Ive been pumpkin-ing it up like crazy. I know theres a bit of pumpkin backlash, what with the obsessions with pumpkin spice....

Have you guys ever heard of hygge? Its the Danish word for cozy, but its also so much more: its feeling, a mood, a warm mug filled with your favorite tea on a rainy day, tucked under a fluffy blanket... The post Flaky Buttery Bisc...

Did you guys have an awesome week? I absolutely did! Last weekend, Mike and I had the best time hanging with Alana and her man, Moses. We spent our time making dim sum and even though there was an incident... The post Friday Finds: 10.16.15 appeared f...

I had some leftover roast pumpkin in the fridge, and since its grilled cheese season, the only right thing to do was sandwich it between layers grilled crisp buttered bread with sage, mozzarella, and a fried egg. This sandwich has... The post R...

Cauliflower is a magical vegetable. Its delicious as is – especially roasted – and, just like broccoli, it can be made into a multitude of other shapes. Here, I shaped cauliflower into what I think of as the classic hash brown... The post Cauli...

Every time I make zoodles, I turn to Mike and say, we really should eat more zoodles. Im a huge zucchini fan, regardless of how its cooked, but turn them into noodles and Im a zucchini monster. Zoodles are delicious ...

Guys, its grilled cheese season. Technically, grilled cheese doesnt need a season, but if it had one, this would be it: crisp chilly air and sunny short days. The perfect weather for crunchy bread and warm gooey cheese. Spinach and... Th...

I have a thing for breakfast foods. Its kind of ironic though, because I dont really eat breakfast on a regular basis. Im more of a start my day with coffee kind of person. I hardly ever take the time... The post LAs Eggslu...

Happy October! I am so ready for cozy sweaters, bunny slippers, and ALL the fall food. Im super excited to be getting into heavier fare. I love salads, but I love casseroles, stews, and soups even more. I know the header... The post Friday Find...

Fried rice – is there anything better? I love how you can take innocent, singular ingredients and turn them into so much more. Its funny how much regular, plain rice can change from being fluffy and slightly sticky, to crisp,... The post BLT Fr...

The funny thing about mayo is: like many other now tasty to me foodstuffs, I used to dislike it. It probably didnt help that the first memory I have of it is on warm bologna sandwiches where it was gloopy and just... The post Miso Tuna Salad ap...

Have you ever seen something random that totally restores your sense of wonder in the world? Something like: a double rainbow, a bushel of ears-not-up-yet corgis, or maybe even a truck filled to the brim with green beans? I saw the last one... The pos...

September has always been my favorite month (Ive mentioned it before, Im sure), not just because its my birthday month, but because its back-to-school. Its been many years since Ive been back-to-school but I s...

Oh so long ago, back when I was still in high school, my mom came home from work one day clutching a photocopied hand-written banana bread recipe. I wasnt impressed, but she claimed it was the recipe for the best... The post Avocado Bread: like...