Bacon Bing Bread: a Breakfast-y Take on Classic Chinese Pancakes

Bing bread like you've never seen it before: your favorite Chinese scallion pancake stuffed with bacon, served up with eggs!

Perfectly cooked lobster and noodles in a rich, delicious butter and cream sauce. A riff on the classic Chinese creamy lobster and noodle dish, a staple and favorite at Chinese banquets!

Sometimes Mike and I go out for late night Chinese take out. But sometimes, when I'm not lazy, I make this at home and it's WAY better, at least according to Mike :) The post Take Out at Home: Black Bean Beef Chow Mein appeared first on i am a food bl...

Not your typical pancakes – these guys are classic Chinese cuisine: multilayered flatbread liberally sprinkled with green onions. Crispy, savory, and oh so addictive. The post Green Onion Pancakes appeared first on i am a food blog.

In February, Mike and I took a quick trip to Chicago – Im going to be putting up a little photo essay soon, I hope. It wasnt our first time in the city sowe took it pretty easy, basically spending... The post Sunday Brunch: Bacon P...

Have you guys had bao before? Its kind of a catch all term for steamed buns – you know the kind that you see at dim sum in the steamy baskets, or maybe at your favorite Chinese joint, with pork... The post Sunday Brunch: Bacon and Egg Gua Bao a...

It’s the last week of October and you know what that means! Totoro Week! If you know me (even just a little bit) you know that I’m obsessed with all things cute. And of course cute includes Hayao Miyazakis Totoro! He’s furry,... The post Sunday...

Rice instead of bread, a lot of veggies and baked beef hamburger without all the fat! Fast-food lovers approved!In this version I made a `bread roll` from rice. I shaped it thanks to use of sticky risotto rice mixed with wholegrain rice for even more f...