Na spodzie rozprowadzić konfiturę, a na niej domowy kajmak.
"MAZUREK" WITH DRY FRUITS
CRUST
100 g flour
150 g almond flour
50 g nuts flour
200 g butter
100 g powdered sugar
1 egg
pince of salt
100 g raisins
50 g dry dates
50 g dry figs
100 g cruched nuts
100 g cruched almonds
200 ml rum
CONFITURE AU LAIT
750 ml milk
375g sugar
pince of salt
1 teaspoon of vanilla pasta
orange/fig confiture
Soak raisins, dates, figs, nuts and almonds in rum over the night.
Beat butter with sugar and vanilla extract. Add an egg and cooperate. Add flour. At the end, add 2/3 of rum mix and cooperate. Form a bowl of the sough and leave in the fridge for 2 hours. After that, roll it out in the tart form (you can leave 1/4 of the dough for decorating the edge). Spread the rest of rum mix over the top. Bake for 20 minutes in 180 C.
The ingredients for confiture au lait heat all together in a pan for 2-4 hours. Mix as little as possible.
Spread orange confiture on the crust and then- spread over it confiture au lait t. Decorate as you wish.
Jest to mój autorski przepis- w razie publikacji go w innych miejscach będę wdzięczna za odesłanie do źródła (zgodnie z przepisem prawnym o poszanowaniu praw autorski).
This is my personal recipe- if you want to publish it in any other place, you are obliged to direct to the source (in accordance with the copyright law).