Fotograficzne drobiażdżki / Photographic bits and pieces

Hello everyone! So happy to be returning today (after such a long time, I know..), especially because I came to share a project Ive been working on for a few months now. Its a good reason! In conjunction with Saffron Contin...

If you are arriving from the considerably flung corners of the universe, or are living there, arrive and hang out in this article in your change ego method.. This is where by we hope you will fulfill, share strategies and info and let us all get to ...

I made cookies for my mom for mother's day. These cookies are right up my mom’s alley: nutty brown butter, crisp edges with a soft and chewy centre, pools of chocolate and little bits of Skor. So good!

An egg-y, bread-y breakfast casserole: custardy and creamy in the middle with bits of crispy, craggy bread on top. The post Sunday Brunch: How to Make Breakfast Strata without a Recipe appeared first on i am a food blog.

Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits. The post Mac and Kimcheese Dolsot Bibim-mac appeared first on i am a food blog.

Wow.... who knew that when you're a chef you actually do very little cooking and baking at your own house! I know, I probably shouldn't be surprised by that, but I still am... It's not that I don't want to cook and bake at home, or that I'm fed up with...

Oxtail is that kind of meat that we tend to forget about, but it's full of flavour and prepared well - long cooking on the bone - there's really few other cuts that can stand next to those big flavours. It's perfect "go to" piece of meat for wintry, sl...

I watched the movie Steel Magnolias the other day. The full picture (if you’re curious) was me, my cat Tron, a rousing Thursday night, a shamefully large bowl of cheese grits and peas, and a paper towel I later used as a cry-tissue, sitting on m...