Wszystkie przepisy z bloga

I have been recently invited to a celebratory dinner by my dear freund Manès. In return (and under some undeniable pressure ;)) I made a promise to him that I will post the results of his cooking endeavours here if he prepares sth interesting ;) Since ...

Remember my two cheese potato casserole? Soon after I made it I became a bit homesick and decided to make another version with Polish ingredients. The results turned out to be very satisfying, so I post the results here ;)You'll need:5 medium size, wax...

You have some leftover stale bread? This typically Tuscan recipe comes to the rescue! Never again will you be faced with the problem of having to get rid of stale bread. In fact, this primo piatto (first dish) is so yummy that you might want to p...

Fish curries were somehow overlooked on my menu so far, so I decided it's time to change that. This one is a low-fat, sweet-spicy option ideal for spring time :)You'll need:200g white fleshed fish (I used halibut)2 sweet potatoes, peeled and diced100g ...

Here's is my take on this Portuguese classic dating back to XVI century. Just like original empanadas have been influenced by Portuguese conquests (possibly they were inspired by Indian samosas), my version is a real mingle of culinary traditions - the...

Staying true to my Indian soul. A more traditional form of this dish would contain mutton rather than chicken. Dhansak is often served on the fourth day after a death of someone close. Hence, it felt strangely appropriate for me last week. Never ...

It's deliciously sweet, moist and easy to make! This traditional American recipe dating back from before the war has even its national day: 23rd of February :)You'll need:100g butter + some extra for tin greasing200g sugar350g flour3 ripe bananas2 eggs...

...or my creative take on the classic Lahmacun recipe I wrote about last month :) yummy.The dough is made in the same way as for the previous recipe.For the topping you'll need: (serves 2) 250g lamb mince 1 medium onion 4 garlic cloves pepper cayennef...

A casserole is a perfect dish for the working people - it can be easily reheated, so if you prepare one ahead of time, it will be waiting to comfort you after a busy day at work. I took one of my mum's classics and spiced it up with some of the Europea...

I have recently moved countries again, so I thought it would be appropriate to begin this new phase in my life with a recipe which is somehow connected to the country I now live in - Belgium. While the country is famous for its chocolates, fries, waffl...

Lahmacun, also known as Armenian or Turkish pizza, is a popular fast food in Turkish, Armenian and also Syrian and Libyan cuisines. It is a thin flatbread with a mince meat topping (usually lamb). It is supposed to be sprinkled with lemon juice before ...

Saag, sometimes also called saagwala, is a green-leaf based curry, popular especially in Punjabi cuisine. It can be served with meat (saag gosht) or with paneer cheese or as a dish of its own to be served with naans, rotis or rice. Meat version is comm...

A cheesy feast, or how to turn a diet dish into a huge calorie intake... to make it an even fuller dish, it could be served with baked potatoes. While gorgonzola is well known around the world, taleggio might be still a less recognisable cheese. It is ...

Comforting yet slightly spicy pasta bake with deliciously melty cheese. I actually didn't use brie, but a local Italian variety of soft moldy cheese, that I forgot the name of. If anyone could tell me what it might have been I would be grateful (I thin...

It's time for an all American classic that also happens to be an official symbol of Texas by virtue of the House Concurrent Resolution No. 18, 65th Legislature, Regular Session (1977) - chilli con carne! Already before the WWII chilli con carne could b...

This curry flavoured soup originates from Indian cuisine, but this particular Anglosaxon version probably doesn't resemble much its oriental original. The name derives from Tamil words for pepper water, but this version is more sweet than anything else...