Spring into baking!

Ive been thinking a lot about harvesting. It might have something to do with the fact that Ive had a tragically underused backyard for the last two years. The word tragic is dramatic, but.. just let me have that one.&nb...

Hello sweet friends! I thiiink Ive uncovered the last of my boxes filled with cookbooks, but each time I think there cant possibly be more in my collection, I run across another box, or a few stray books hastily bundled into a box ...

Wiosenne promienie słońca przypominają o wakacjach. Niedługo przyjdzie ten cas, kiedy wskoczymy w stroje kąpielowe i letnie sukienki. Dla łasuchów, Czytaj dalej

Entertainment or fashion show? Actually both but only thanks to Jeremy Scott. The Moschino designer has created traffic jams, detours, reserved parking, roadwork on the runway and general obstacles in every direction. Scott made the veritable construct...

Pomimo że majówka nie zapowiada się tak pięknie, jakby się chciało, to wiosenna atmosfera może zagościć przynajmniej na stole. W tym poście zapraszam na pyszny i lekki sernik, który dodatkowo jest super szybki i prosty w wykonaniu. Podany ze świeżymi t...

Another nice one from The Hairy Bikers - well on this occasion Hairy Dieters ;) Again, I was looking for a "lighter" cake, something I can enjoy and indulge in but not feel guilty. Well, OK I don't think I ever felt guilty because of eating something I...

Butterfly cakesProbably I am starting to miss Spring..."Butterfly cakes"- 150g soft butter- 150g sugar- 180g self raising flour- 3 eggs, bitten- a few drops valilla extractFor buttercream:- 150g soft butter- 250g icing sugar- 1 tsp lemon juicePreheat o...

Forget cheap and greasy Chinese food! Really, true Chinese is delicious but who has time and money to travel to China, just to eat out? ;) You can have your own, much healthier (cheaper and tastier too!) version of Chinese. And trust me, it is not so h...