Pumpkin bundt cake... and a little celebration...

So much of our kitchen experience involves throwing parts of food into the trashcan, right? I hate that part. Because I hate it, I have an entire bag full of onion tops and skins in my freezer for a future vegetable or chicken stock that w...

Heres a staple. Heres a go-to. Heres a show-stopper. Heres a pat on the back. Heres a thumbs up, a high-five, a surprise kiss on the mouth. This cake is one of the best Ive ever m...

Wielkimi krokami zbliża się grudzień, a w grudniu święta. Najwyższa pora pomyśleć co by tu upiec. Mój piernik staropolski nastawiony i dojrzewa. Ale okres zimy to nie tylko pachnące pierniki, ale też pomarańcze, czerwona kwaskowata żurawina. Dlatego dz...

Yes, it's October, and yes - it's yet another recipe with pumpkin! But when else to embrace all that this amazing veg has to offer than in October?! October to me shouts: Autumn, pumpkin, rain, wind, orange leaves, wet socks... ;) But it also shouts: c...

It's middle of September so... for me "pumpkin season" has started! :) I know that I'm not alone waiting in anticipation for those first days of Autumn to finally dig into that can of pureed pumpkin, to bake those gorgeous cakes and cookies, to fill in...

I know that probably at this stage you have enough of all things pumpkin ;) but if you still haven't overloaded on that delicious taste, this is a great idea to maybe use that last can of pumpkin puree sitting in your cupboard..? I love scones a lot! R...

Who doesn't love a nice, warm, cooked breakfast on achillyAutumn morning...?! Well, Idefinitelydo -pity Ialways have to cook it myself and it can't be delivered hot, straight into my bed (with some strong coffee on t...

October, rainy and windy weather, all the brown yellow leaves, all the pumpkins in the shops! From what I can see all around the Internet Ireland isn't as crazy about its pumpkins as other countries, for example USA. I have to admit that I'm rath...