An autumn harvest celery salad recipe featuring pan-seared kabocha, shaved parmesan, crunchy pepitas, and a sweet-tart cranberry golden raisin vinaigrette.
Its spring time which means time for salad! Get in the mood for sunshine with these simple salads: Salmon, Fennel, and Cucumber Cold Noodle Salad A cold noodle salad filled with flaky ruby red salmon, impossibly sweet tomatoes, cucumbers, and...
Buy Clotilde's latest book, The French Market Cookbook!
The number one culinary concern of so many parents is to get their children to eat vegetables, as many as []
The post 65 Kid-Friendly Vegetable Recipes appeared first on Chocolate Zuc...
Hello friends! Welcome back to the Bakehouse!
Ooooh boy were talking about Brunch.
It seems only fitting to make the meal of my dreams in the kitchen of my dreams. Brunch is that magical space that exists in our weekend...
Listen, I know I cant compete with your Aunt Marthas green bean casserole, or your Uncle Steves ultra-moist stuffing. I know. Thanksgiving is sacred and we shouldnt be in the business of reinventing the turkey wh...
The sweet potato is an incredibly versatile tuber, but I tend to prepare them in the same two or three []
The post Sweet Potatoes: 40 Irresistible Ways to Use Them appeared first on Chocolate Zucchini.
I've noticed recently that I'm eating less and less meat. Not only the red meat but meat in general. It isn't planned, it just happens to be that way... what really surprises me is that I'm not really missing the meat as such. Don't understand me wrong...
