Przepis na Zurawina with cranberryCiastka owsiane Irenki

Dziś kolejny przepis na łatwą szynkę z szynkowara Tradismak. Tym razem moją szynkę przygotowałam z piersi indyka - jest bardzo delikatna, łagodna w smaku i aromatyczna od ziół prowansalskich. Idealna na kanapki, ale pokrojona w kosteczkę sprawdzi się ś...

Od czasu do czasu mam ochotę na jakąś potrawę kuchni azjatyckiej, bo bardzo lubię jej nieoczywiste połączenia smakowe. Ostatnio przygotowałam kurczaka w sosie pomarańczowym inspirowanego smakami Azji. Do sosu dodałam sos sojowy, świeżo wyciśnięty sok z...

Mimo panujących upałów ostatnio wciąż piekę bułeczki. Te domowe są naprawdę najlepsze na świecie - idealne do stworzenia kolorowych, zdrowych kanapek, ale są też pyszne jeszcze lekko ciepłe, z samym masłem. Tym razem proponuję ziołowe bułeczki z dodatk...

I know Im a broken record, but wow, its August already? Remember when you were a kid and summer vacation seemed to stretch out forever?! I dont know if its getting older or if its just that we dont have... The...

Im slightly obsessed with Australia, but it tends to go in waves. When I was a kid, I was fascinated by koala bears, Savage Garden (heehee), and Australian accents. For some reason or other though, Australia fell off the map,... The post Pumpki...

Its well documented that I have an obsession with mini food things. Heres a secret: Ive always dreamed of starting a food blog solely for miniature foods. I would did of cuteness every single time Id work on it. Maybe... Th...

I dont know about you guys, but these days I dont have the opportunity to make as many new friends as I did when I was younger. The older I get, the harder it is to really connect with people. Maybe its... The post Dim Sum Barbecu...

Guys, Ive been obsessively watching an anime called Food Wars: Shokugeki no Soma. Its over the top and hilarious, complete with all the must haves found in Japanese anime: kawaii girls, over the top reactions to food, and, yes, even... T...

Are you guys fans of tuna? I used to be obsessed with tuna fish sandwiches in elementary school, until someone made fun of my smelly lunch. I was pretty sensitive as a kid, so after that I only ever ate... The post Sunday Brunch: Tuna Melt Waffles app...

I have a somewhat unhealthy relationship with avocados: I respect and love them, but I also find them incredibly annoying. Theyre kind of finicky, those little dark green buggers. You can never (or at least I can never) just go to the store... ...

Christmas break has finished, it's New Year and it was back to school for me. I felt like I'm a teenager again, going back to a class room, after that long Christmas break ;)I might have felt like a teenager, but this time round I was really looking fo...

Więcej na temat techniki gotowania dowiesz się tuYou will learn more about the cooking technique from hereKrem z czerwonej soczewicyczas przygotowania: 30-40 minutCzego potrzebujesz na 3 porcje?1 szklanka czerwonej soczewicy1 marchewka, pokrojonej w ma...

A casserole is a perfect dish for the working people - it can be easily reheated, so if you prepare one ahead of time, it will be waiting to comfort you after a busy day at work. I took one of my mum's classics and spiced it up with some of the Europea...

...or hunters stew. This Italian dish can be prepared in many ways, the only common denominator really is the presence of wine and tomato sauce. Today, I propose a rustic northerly version with white wine (in the south red wine is apparently preferred)...

A replica of a quiche that I ate at my godmother's house :) Makes me think of summer and the sunny days eating outside :)You'll need:puff pastry 1 single chicken breastsweet paprika (I used Spanish Pimenton which has a distinct smoky flavour)tarragon1 ...

To marinate 3 pork chops you will need:2 tbsp sesame oil1/2 tsp chilli flakes1/4 tsp Szechuan pepper1 tbsp soy sauce1 tsp fresh grated or chopped ginger1 garlic clove , mincedMix all ingredients together and rub it into pork chips,leave them to marinat...