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Roisinboller, for English scroll downTe bułeczki można znaleźć i kupić w Norwegii wszędzie. Jest jeszcze wersja z czekoladą. Są tak popularne, że ciężko znaleźć sklep, który ich nie sprzedaje. Najlepsze jednak są te, które możemy zrobić sami w domu.Ja ...

"Nigdy nie mów nigdy"....to chyba moje nowe motto jeżeli chodzi o gotowanie.Po poprzednim poście mówiłam, że minie trochę czasu zanim znów przygotuję coś karmelowego.....cóż....2 tygodnie to chyba wystarczająca ilość czasu.Tym razem ponownie sięgnęłam ...

Buy Clotilde's latest book, The French Market Cookbook! This easy recipe for doenjang glazed eggplant is a wonderful first foray into Korean cooking. For years now Ive been [] The post Doenjang Glazed Eggplant Recipe appeared first on Cho...

Posset cytrynowe z karmelizowanymi morelamiLemon posset with caramelised apricots, for English scroll downTo chyba najprostszy deser na świecie. Mówiąc szczerze nie sądziłam, że to może w ogóle wyjść. Zagotować kremówkę, dodać cytrynę i...już? Nic mnie...

A wonderful Punjabi vegan dish with a fresh citrus note. Popular in northern India as well as in Pakistan. As usual I don't give precise spice measurements since it's a question of individual taste - I leave it to you how spicy you would like it to be ...

Why eat quinoa?First of all, it contains proteins, which not only build our muscles but also responsible for proper metabolism. Quinoa have well absorbed protein that is good news especially for vegetarians and vegans and fitness people. However, not o...

This curry flavoured soup originates from Indian cuisine, but this particular Anglosaxon version probably doesn't resemble much its oriental original. The name derives from Tamil words for pepper water, but this version is more sweet than anything else...

Last month Mike and I had the pleasure of visiting London. Mike had a couple of meetings and in a happy twist of fate, I was invited by British Airways to try out their #bleisure concept (business-leisure, get it?) and... The post London, 2016 appeare...

Mac and cheese with a kimchi twist in a hot stone bowl for crispy cheesy socarrat bits. The post Mac and Kimcheese Dolsot Bibim-mac appeared first on i am a food blog.

Were in Japan and its Mikes birthday!! Two very sweet things. Unfortunately I am sick and cannot eat a thing but Mike is being very chill about not eating 24/7 and were still having a ton of fun. Its one...

The time is literally running away, for me anyway.... Soooo quickly that I haven't even noticed that it's the end of week 5, halfway through my chef's training at JustCooking. This week we've finished the "pastry week" which was week 4, as there was so...

Smakołyki Angeli via FacebookPolskiWykonanie: Liście młodego buraka (botwinę) umyć i pokroić wraz z łodygami, pokroić cebulkę (np. dymkę). Udusić na oliwie lub oleju z dodatkiem małej ilości wody. Doprowadzić je do ugotowania, do smaku lekko podsmażyć....

Bajaderki adwokatowe z mascarpone i białą czekoladąEggnog pralines with mascarpone and white chocolate, for English scroll downUwielbiam adwokat. Co roku zawsze robię na święta całą butlę tego likieru i potem przez jakiś czas możemy sączyć go do czegoś...

Cupcake batter2/3 cup unsalted butter, at room temp2/3 cup sugar2/3 cup milk1 tsp vanilla extract1 large egg1 1/3 cups all-purpose flour2 tsp baking powder1 1/2 tsp ground cinnamon3/4 tsp ginger3/4 ...

GLUTEN-FREE TARTLETS WITH CAROB-TAHINI CREAM AND RASPBERRIESWitajcie. Dzisiaj mam dla Was drugą propozycję na smaczne wykorzystanie fajnego, słodkiego kremu firmy Bakra. Krem ten pojawił się już w przepisie na kruche ciastka, a dziś nadziewam nim kruch...

Keep Southern California Gardens Well Watered in AugustAugust is the hottest month of the entire year in southern California so it is important to keep vegetables, flowers and trees well watered especially as they continue to bloom and produce.Be Norma...